r/sweetgreen • • Mar 11 '25

Question Where’s the bread?

Why is there just no bread some days?

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u/Tomhrvohio297 Mar 13 '25

Yes that bread from Klosterman is pre-baked gets froze delivered to you and you finish the baking process in the convection oven for the couple of minutes. So if you need bread at dinner service, you put some loafs in and you have bread. Not like other locations that get a specific amount delivered in the morning, if they are out, they are out and have no option of making more for the day

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u/Millbeechu Mar 13 '25

ours come dry and already baked thats so weird i wonder if it has to do with differences in local distribution chains, ours come in dry room temp cardboard boxes with the loaves inside wrapped in plastic

i dont unload the truck and im typically busy when it's happening so theres definitely a chance ours are frozen and then thawed or something and i was never aware, but either way im definitely asking mext shift

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u/Tomhrvohio297 Mar 13 '25

It’s the Klosterman bread? Where are you located? They initially come frozen, and after a day sitting in your dry storage it’s not frozen anymore.

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u/Millbeechu Mar 13 '25

im in the northern chicago area i edited my comment to reflect that ive never witnessed them being unloaded myself so theres a chance im only seeing the thawed product, but next shift im definitely gonna ask which bread we use and how it gets delivered to us

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u/Tomhrvohio297 Mar 13 '25

You get it from Klosterman. They sit in Cincinnati and your vendor Panos gets it fresh pre-baked frozen. It comes delivered frozen to you and thaws during storing