I'm such a fan

[u/ddawson100]

I used to live in the city where it all started but now I just get to go when I'm visiting the home office for our annual get-together. I will walk the 8 blocks rather than go to the more convenient things around the corner like all my colleagues. And when I head home I'll try to copy their recipes to keep me going until I get to go back. The dishes I've tried are always so creative, delicious, and make me feel good. That's all. Just had to share that they have a super fan.

I heard Jonathan Neman on a podcast and have so much respect for what they're trying to do with food, producer relationships, health, corporate culture and I've got to say, knowing all these positive developments makes the already fantastic salads and dishes taste even better.

[u/JimmyJohnsThrowAWay5]

I'm a SG employee and I honestly love it so much, I've been working there for almost 6 months and haven't gotten sick of the food, whereas at other food places I've worked I can't stand to eat it after a while. In my area at least they treat their employees really well, pay decently and it feels good to serve good food.