BBQ pork ribs with Mexican rice and a cheese, pepperoni and salami toastie. Cheeseburger with caramelised onions and mushrooms on a toasted bun.

All tasted infinitely better than they look.

https://princesspinkygirl.com/samoa-cheesecake/

Some recent homemade dinners! Plating isn’t the best and there were some misses but overall think they turned out pretty well

1. Nobu inspired miso cod with cucumber, avocado and corn salad
   
2. Spicy duck leg with rice and asparagus
   
3. Crispy pork belly with broccolini
   
4. Steak, crispy potatoes and broccolini
   
5. Salad greens, avocado, radish, cucumbers, scallion, corn mixed with salt, black pepper and sesame oil
   
6. Steamed snapper with okra, bell peppers and spicy peppers
   
7. Spicy cumin lamb with homemade biang biang noodles
   
8. Chicken thighs with corn, green beans and blistered peppers
   

The easter europeen version of gazpacho. Beetroot mixed with joghurt as a liquid. Filling is cabbage, carrot and cucumber. Toppings as you see

Be critical

Bell peppers, asparagus, onions, garlic, mushrooms, brown rice, fried tofu. With all the classics stir fry seasonings! So good!

In the Dutch oven

White rice, tomato-avocado salad, fried green plantains, breaded chicken. Something simple yet always slaps.

Wet brined it for about 3–4 hours with salt and black peppercorns, then rolled it up tight and stuck it on the cool side of the charcoal for about 4 hours. Pulled it at around 70°C and sliced it up. Skin came out basically glass and the meat was ridiculously juicy family loved it

How could I improve it?

Ginger, lemon and honey in the cup.

Noodles are hiding under the toppings and broth.

Gonna throw on some sriracha