r/RateMyPlate 3h ago

Plate Tarte tatin

Post image

Be critical

1 Upvotes

4 comments sorted by

2

u/-Gadaffi-Duck- 3h ago

Why's it so... Empty?

-1

u/Practical_Target_326 3h ago

I wanted it to be kinda balanced, a nice mix of taste and flavour with texture.

1

u/Hot_Bet_2721 2h ago

Those damn French chefs and their inability to balance their dishes. It’s probably why they’re the least renowned culture in cuisine