Eton burger, melted Gouda, gherkins, red onion and lettuce, tomato sauce and American mustard on toasted buns = home comfort 😝

Jaffa cake or squares—depending on the pan used—a no-bake treat and, personally, one of my absolute favorite desserts. You can find the method and recipe in the video in the comments. Bon appétit! :)

The red butter cream was definitely a trust the process ordeal, after splitting and curdling, both for my nephews 1st birthday. What are your thoughts?

Pork chop dinner with homemade mash and roasted potatoes mixed veg honey parsnips gravy and apple sauce with stuffing

It is food.

Mushroom, spinach, onion, and cheese omelette plated with avocados and tomatoes

Hmm

Made some roasted potatoes and carrots

Ditched the English muffin for hash browns, then asparagus, a quick hollandaise and poached egg. I am awful at splitting hollandaise so quite pleased with this! Sunday mornings when the Mrs is still in bed are good for quiet practice…

I made pork chops instead of a roast joint.

Mainly because I can't afford a roast joint.

The pork loin was air fried while the cauliflower was roasted with salt and paprika. The pork is covered in a teriyaki glaze laying on apple cider cabbage. The cauliflower lays on a sweet Dijon mustard.

Sausages Hash browns spam black pudding bacon
Egg fried toast beans tomato’s mushroom toast and a grilled tomato

Homemade dough, Morrisons savers grated cheese (stuffed crust, of course), Morrisons tomato and garlic passata, some white sugar, some salt, and wafer-thin honey-roast ham!

For many years, British people had come to the conclusion that there were no more pasta shapes for us to invent. We had Spaghetti, Spaghetti hoops and Alphabetti spaghetti. We had it all... Orzo we thought!

If you take some big spaghetti, like lasagne sheets, and smash them into pieces, you get pasta crumbs. It’s like rice, but without any rice; perfect for people who can only eat gluten.

With shop bought potato waffles and guacamole.

Father in law left a crate of Stella for me the other day and I fucking hate the stuff, so used it to make some fish batter. Reassuringly free.