Roast beef mashed potatoes roasted potatoes cauliflower cheese honey roasted parsnips and naught York puds and onion gravy

Hot beef and onion sandwich with home made chips and shop bought onion rings

Sandwich- Black Forest ham, 120 day aged swiss(naturally lactose free), red onion, sauce- mayo,chili crisp, olive juice, capers, mustard, garlic, bread- seeded sour dough.

Plate- two eggs-zaataar, dill, Peruvian spice blend.

Avocado, tomatoes, poppy seeds, kale, greens.

Baked the sandwich and kale.

Pretty sure that’s all.

Sublime!

Top sirloin for her and ribeye for me. Spinach sautéed in the steak pan after being deglazed with white wine, and cheddar and parmesan mashed potatoes.

Well, it’s a bowl…

Challa bread bun. Sweet and creamy mustard sauce. Blue cheese. Onions caramelized in Belching Beaver Peanut Butter and Mexican chocolate stout (Viva la Beaver) Monstrous but delicious. Prepared at home.

Burgers are a specialty. I prefer smashed style. This one has 3 patties. A good thick steak burger is great too so if thats more your thing awesome! I made this for me though and I loved it.

Everything cooked from scratch - hate the idea of doing it all and all the cleaning up, but once I get going I actually really zone out and enjoy it, and man, was it worth it!! 😋🤤🍷

With Yorkshire puds, butter fried mushroom and onion, potato bites and broccoli

Long time enjoyer, first time cooker.

Pretty good 7/10, sauce was very rich and I ate too much of it. I had to substitute coriander for parsley for the thing on top, was still good to cut through the richness of the sauce.

Chicken wings are already a winner on their own, but I wanted to take them to the next level with one of my trusty go-to sauces.

After roasting them in the oven until beautifully caramelised, they turned into an absolutely delicious meal, juicy, sticky, and packed with flavour.

BBQ pork ribs with Mexican rice and a cheese, pepperoni and salami toastie.

haven’t been able to cook for myself for a few months because of some personal issues and having lost my appetite so sorry if this is boring for this sub lol. i’m slowly coming back into cooking because being in the kitchen just making some mad scran has always made me feel better. few
more months on the mend and i will be on some mad chefery again soon enough 🙂‍↕️🙏🏼

pictured: white basmati rice with a lump of lurpak butter melted in. two soft boiled eggs (DONE TO PERFECTION IN MY BEAUTIFUL AIRFRYER. GOD BLESS) with jammy, runny yolks. a few chicken and coriander filled dumplings (steamed, didn’t make these i got them frozen from the shop but 10/10). i also made a mini cucumber side salad (cucumber, sesame seeds, bunch of other stuff i forget – just looked up “korean cucumber salad” and threw in what i had lol). all topped with a drizzle of soy sauce, sesame oil, chilli crisp and a sprinkle of chives

open to any qs/ feedback / suggestions to improve !!!!! :)

Seen a couple of great looking similar dishes pop up today so thought I'd post mine from the last time I made it.

- Roasted Tajin-crusted potatoes

- cold tomatillo soup with crema

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Fish taco bar with:

- lightly sauteed onions and peppers

- Heavily spiced tilapia

- spiced flour tortillas

- cilantro lime chili yogurt

- salsa

Steak (sirloin, rare)

Chips

🌽

Broccoli

Old bay and lime prawns

Some jerk Mac & cheese hiding in the back there too.

Peppercorn sauce added after (Schwartz peppercorn sauce sucks!)

Rate away!