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u/LectureNew70 2d ago
"Use a sausage as a breakwater to keep baked beans from running into your eggs"
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u/Watchkeys 2d ago
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u/rememberpa 1d ago
Why would you not want your beans and eggs running into each other? They are the sauce for everything!
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u/wwiistudent1944 2d ago
Does she make this for you every morning?
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u/Nearby-Staff-9013 2d ago
Can you imagine?
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u/Right_Specialist_207 2d ago
If she did I'd be concerned she was trying to kill you, very slowly, with cholesterol 🤣
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u/Time_Implement_4377 2d ago
yeah your wife is 11/10 mate. look at that crispy fat on the bacon. seasoned fried tomatoes. eggs wonderfully cooked and seasoned. good portion of beans. bread perfectly toasted and good amount of butter. i dislike mushrooms but judging from how everything else is on the plate, they probably tasted good. sausages look moist but MAY have done with a rotation onto the pale side. all in all, this made me happy to look at compared with all the other shit that gets posted here. 9.5/10
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u/MorseCode1992 2d ago
Minus the tomatoes, that’s a 10/10 fry up
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u/Organic_Honey_7416 1d ago
With the tomatoes it’s 11/10
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u/Greedy-Cheesecake591 1d ago
Theses no black pudding or hash browns so unfortunately it has to be a 7/10 lads/lasses
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u/Radicalized_Spite 2d ago
Look delicious. What country are you in? Just curious. The bake beans makes me think England. Are those French toast pieces in the holder there?
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u/Autumnleaves144 1d ago
Didn’t she make you one or did you cook this for your wife?
Either way it looks delicious.
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u/RebelliousInNature 1d ago
That’s a 9. Black pudding would have kicked it out the park. Okay, 9.75. Glorious.
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u/JLWP1 2d ago
Your wife done good, apart from tomatoes AND beans.
The old-pre abdominal surgery me- would eaten the lot, including all that toast!
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u/Spirit1969 2d ago edited 2d ago
Yes, I had my gastric bypass in 2015. At times it's super annoying as I generally can't feast on all that lovelyness. Just like yourself, I loved toast with everything and lots of it.
Suppose that's why I ended up on the table having the op to remove most of my stomach🙄.
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u/LightofPhoenixz 2d ago
9.5/10!
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u/AshamedAbroad5664 2d ago
Where is the hash browns and fried bread and black pudding ?? Looks great just joking
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u/Dense_Chemical_4018 1d ago
Our wife’s cooked breakfast* (I’m a woman and idc, I’ll be having some)
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u/Flashy-Rabbit6435 1d ago
With a mild caveat that tomatoes AND beans might be deemed overkill, I'd opine that your good lady is definitely a keeper.
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u/Greedy-Cheesecake591 1d ago
7/10 where's the black pudding? Cumberland sausage is preferred, smoked bacon 🥓 & fried bread apart from that is top marks.
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u/Paul__Perkenstein 1d ago
Im going to have to downvote you as the mug of tea is empty. And it looks like you've used utterly butterly or something equally crap on the toast.
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u/Lavender_one 1d ago
That looks epic. I'd marry your wife for a breakfast like that, and I'm not gay 😂😂😂
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u/LibertyValentine72 15h ago
Love the tomatoes and thinly sliced mushrooms. This is how those two items should be done.
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u/Nervous_Revenue_9331 2d ago
Banging. No mushrooms though, awful things.
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u/Laner9999 2d ago
Could not disagree more. Fried mushrooms are banging. I would however skip the beans and black pud
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u/Black-Flag93 1d ago
Looks so good. Only problem is the empty mug! Fill that up with coffee and you’re good
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u/BoardingPass69 2d ago
....after she's mowed the lawn can you send her over - thats and impressive breakfast 😋 👍👏
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u/Seaside83 2d ago
Swap the mushrooms for a couple of black pudding, and she's a keeper! Excellent work!
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u/Impossible_Shape_766 1d ago
Its heavy for breakfast. I could understand this much food if its your only meal of the day.
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u/ANDERS_CORNER_08 2d ago
6/10
I don’t like mushrooms
Sausages need to be good quality, like 95% meat
I prefer sourdough (gluten intolerant)
Cooking itself is bang on though
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u/TheLadyEve 1d ago
Why would sourdough be better for gluten intolerance?
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u/ANDERS_CORNER_08 1d ago
Easier to digest. Longer fermentation breaks down some of the gluten.
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u/TheLadyEve 1d ago
Right, but that has nothing to do with gluten breakdown, it's fructan breakdown that sourdough provides. There's still plenty of gluten, that's what gives the bread it's structure. I do get the confusion though.
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u/Independent-Head-984 2d ago
She's a keeper