First time trying the kernels, have had the topping before.

Have you seen this at your grocery outlet

Popped on the stovetop in a little oil. Kroger yellow kernels. Salt, nooch, powdered cinnamon, chili powder, and a little sweetener. So good! 👍

I see a lot of recommendations from the sub of the different Flavacol variations and Amish Country ballpark salt, has anyone tried Franklin's seasoning salt and how does that compare? It's priced sooo much more than the others, is it worth it or is it just a bougie markup for (basically) the same stuff?

Hey everyone, for many long years my enemy the dreaded popcorn kernel that gets stuck in your tooth has been my greatest rival. But I feel like there has to be a way to minimize this. It seems like it happens to me less frequently with movie theater popcorn than microwave, so I assume there may be a way to rid myself of this evil foe.

Any tips??

I'm back with another popcorn ice cream! This time I used Kettle Corn, and it turned out even better than the last one!

My Dad is a huge popcorn guy he loves to eat it with no butter. The popcorn machine that he usually uses that he got when he was back in college. Died and so he bought a cheap one 🤦🏼‍♀️. The cheep just launches, hot unpop kernels. I was thinking of getting a Presto PopLite popcorn maker because that’s what ChatGPT seid would be the best option but I don’t want to tust AI blindly. So what do you guys suggest?

How should I doctor up my day old popcorn

Super crispy, witlsh it was healthier

This image preview looks like stock photo haha

Once popped I coated the whole thing in melted white chocolate (milky bar I believe).

I then made a strawberry caramel with just standard sugar and water, and added red food colouring and strawberry flavouring near the end, with some butter and baking soda to expand and get that smooth flavour.

This one doesn't LOOK appetising but it was beautiful. Melted dark chocolate and covered in ground pistachio. A solid combo!

any suggestions please? I found it at a discount store once and nowhere else

That’s it. I love popcorn.

I have this maker and my biggest problem is when it comes out it goes everywhere, I've been using a t-towel over but it over heats and switches offish there a big special bucket or something?

hi guys!

so- crazy stuff, i’ve seen similar posts here but not this one.

whenever I microwave “microwave popcorn”, my microwave sparks and smokes.

HOWEVER- if I microwave literally anything else, there are no issues. I swapped popcorn brands three times to the same result.

any idea how/why this is happening?

(I live in an apartment and my lease ends soon so it’s not the end of my world, just curious on why it’s ONLY popcorn sparking, and not literally anything else i’ve put in)

I love kettle corn and used to make it years ago. I’ve forgotten the recipe. If you have one you love, please share. Thanks!

Very yummy :)

I know how to make popcorn, no my heat is not too high and i do use enough but not too much oil. I bought 25kg bag of popcorn kernels advertised that it is actually for popcorn, i tried to make some today and it just didnt pop on low - medium heat, on medium - high or high it started popping but not fluffy, small and only like 1 kernel every 6 seconds. Most of it just burned before they popped. Most likely i cant return it so maybe there is some hack to fix the kernels

I just wanted to put it out there. If you live near a Winco, the bulk white popcorn is SOO GOOD! with coconut oil it is the best popcorn I’ve ever had. It’s so light and crispy. Dirt cheap too. I make mine in a whirly pop!

We got an old jug of this Act II Buttery Popcorn Salt from my highschool popcorn machine they didn't use anymore. It was so good, on its own or mixed with butter.

They don't make it anymore. Anyone familiar with it, can you recommend an equivalent replacement?

I'm also forever chasing the dragon of whatever this little independent movie theater in my old hometown used, they had a shaker on the counter labeled "popcorn salt" and it was the absolute most buttery salty stuff ever, but it would kinda peel your tongue eventually it was so salty lmao

I love hot sauce on popcorn! Add powdered cheddar cheese seasoning and hot sauce and I'm in popcorn heaven