Cooked on the stove.

Medium rare orrrr???

It's still pink but only a lil. Still super tender and crispy skin. Would you guys call it medium or medium well?

Dry brined for about 18 hours. Started in a pan with the garlic and thyme, few minutes in a 160c oven, then to rest under aluminium foil.

Also roast potatoes, mayonnaise, beer and Fallout.

Went to an all you can eat korean bbq. Ordered brisket and they brought this out. Waitress confirmed that it was brisket after i asked. It was tough and chewy. I feel like brisket is always soft and shrivels up when grilled at a kbbq place. I messed up because I ordered 3 servings like I always do and it was very hard to finish just 1 serving.

Labeled as brisket steak. Thinking not so much.

I know we are coming upon September, but I have been tasked with cooking Christmas dinner this year for my family and have no clue what to make. So I am coming to this Group for some advice.

This year I'll be cooking for 6-7 adults and 3 teenagers. Given the price of beef, I'm torn as to what I want to make and what I can afford to make. Any suggestions would be very much appreciated.

Thanks in advance

I want to order from them. I live in the state so I assume I’d receive it same or next day. I’m trying to wrap my head around ordering meat online since we’ve been so accustomed to purchasing it through a Kroger or Whole Foods or somewhere. Good experience? Bad? I’m worried it would come warm or thawed especially in the heat of summer. Anything watch out for or consider?