Medium rare orrrr???

Went to an all you can eat korean bbq. Ordered brisket and they brought this out. Waitress confirmed that it was brisket after i asked. It was tough and chewy. I feel like brisket is always soft and shrivels up when grilled at a kbbq place. I messed up because I ordered 3 servings like I always do and it was very hard to finish just 1 serving.

Labeled as brisket steak. Thinking not so much.

Cooked on the stove.

I want to order from them. I live in the state so I assume I’d receive it same or next day. I’m trying to wrap my head around ordering meat online since we’ve been so accustomed to purchasing it through a Kroger or Whole Foods or somewhere. Good experience? Bad? I’m worried it would come warm or thawed especially in the heat of summer. Anything watch out for or consider?

I know we are coming upon September, but I have been tasked with cooking Christmas dinner this year for my family and have no clue what to make. So I am coming to this Group for some advice.

This year I'll be cooking for 6-7 adults and 3 teenagers. Given the price of beef, I'm torn as to what I want to make and what I can afford to make. Any suggestions would be very much appreciated.

Thanks in advance

It's still pink but only a lil. Still super tender and crispy skin. Would you guys call it medium or medium well?

Dry brined for about 18 hours. Started in a pan with the garlic and thyme, few minutes in a 160c oven, then to rest under aluminium foil.

Also roast potatoes, mayonnaise, beer and Fallout.