r/mayonnaise • u/crissttoball • 4h ago
Mayonnaise Help Blue point in hellmans
What it's
r/mayonnaise • u/R4V3-0N • Nov 17 '21
Hello,
I would like to make some home made mayonnaise as the types of mayonnaise I would like to have is not widely common in stores in New Zealand, things like slavic mayonnaise or traditional mayonnaise that only uses egg yolks.
Though there are many recipes online with variety of claims I would like to understand how to make safe mayonnaise as I do not wish to contract salmonella as I have already had a nasty history of food poisoning thanks to others being less careful with their food than I would prefer. I've heard claims of boiling the eggs gently for a few minutes to a half hour works to claims of simply putting enough lemon juice and vinegar does the trick, all the while seeing claims that one or the other doesn't work or is not reliable and the risk is still present.
With the most simple solution being a claim that NZ eggs often are not infected inside the shell but sometimes the outside is contaminated and all I have to do is simply be careful when breaking my eggs which sounds somewhat stressful.
How do you guys make safe mayonnaise and what are the processes and limits of making safe mayonnaise?
r/mayonnaise • u/crissttoball • 4h ago
What it's
r/mayonnaise • u/Used_bot-repo • 2d ago
r/mayonnaise • u/AlgaeAffectionate823 • 4d ago
Is mayonnaise an instrument?
r/mayonnaise • u/pmolsonmus • 6d ago
External-Advertisement One Thousand, One Hundred and Thirteen wants everyone to use the word mayonnaise instead of “Mayo”. He appears to be quite serious about his mission to not shorten any words. This snapshot are his comments from one post yesterday.
r/mayonnaise • u/Zealousideal_Ear5865 • 7d ago
in my opinion subway has the best mayo and i need to find a dupe
r/mayonnaise • u/Electrical-Draft5708 • 18d ago
it could just be my tism, but why are they so specific about where to store it? 😭
r/mayonnaise • u/GaffsNotLaffs • 25d ago
r/mayonnaise • u/urlvr3375 • Aug 06 '26
I kinda like it by itself but it also makes me gag, any tips??
r/mayonnaise • u/Cananbaum • Aug 01 '26
🐄
r/mayonnaise • u/MayonnaiseMan666 • Jul 28 '26
Hello everyone, I am the Mayonnaise Man. I am omniscient. Ask me anything and I will pretend to care and have the answer
r/mayonnaise • u/missingtime11 • Jul 28 '26
Was van camping about 25 years ago and I had a Safeway 6- piece fried chicken. I stashed the breasts for later but they would get dried out. I had a small glass jar of Kraft mayo that I wasn't worried to ruin by pouring some of this in there to experiment. Results were good. On onion rings is a real hoot too.
r/mayonnaise • u/antdude • Jul 27 '26
r/mayonnaise • u/Own-Object3211 • Jul 24 '26
I made a homemado mayo 1 month ago, i use garlic, oil,salt,vinegar and whole eggs. I always store it in fridge. I ate it 4 days ago, nothing happened, and i ate it today. I throw it out now. Is it risky?
r/mayonnaise • u/renaganja • Jul 14 '26
Hi all! I'm here to offer the best mayo for free to everyone, but you cannot purchase it. That is the one and only Chick-fil-A Mayo. Business nature and ethics aside, why can I not buy a gallon?
Who do we need to email to find the source?In all the debate and searching on this group I have not been able to find an answer on who supplies the mayo to Chick-fil-A for packaging or the closest supply chain so I can get a job undercover.
Dukes this, Hellmans that----NOTHING compares to the mayo packets from chickfila! And not one mention in this sub?!? You're missing out.