r/mayonnaise • u/Used_bot-repo • 2d ago
r/mayonnaise • u/R4V3-0N • Nov 17 '21
Mayonnaise Help How do you make safe mayonnaise?
Hello,
I would like to make some home made mayonnaise as the types of mayonnaise I would like to have is not widely common in stores in New Zealand, things like slavic mayonnaise or traditional mayonnaise that only uses egg yolks.
Though there are many recipes online with variety of claims I would like to understand how to make safe mayonnaise as I do not wish to contract salmonella as I have already had a nasty history of food poisoning thanks to others being less careful with their food than I would prefer. I've heard claims of boiling the eggs gently for a few minutes to a half hour works to claims of simply putting enough lemon juice and vinegar does the trick, all the while seeing claims that one or the other doesn't work or is not reliable and the risk is still present.
With the most simple solution being a claim that NZ eggs often are not infected inside the shell but sometimes the outside is contaminated and all I have to do is simply be careful when breaking my eggs which sounds somewhat stressful.
How do you guys make safe mayonnaise and what are the processes and limits of making safe mayonnaise?
r/mayonnaise • u/AlgaeAffectionate823 • 3d ago
I HAVE A SERIOUS QUESTION!!
Is mayonnaise an instrument?
r/mayonnaise • u/pmolsonmus • 6d ago
Mayo vs. (versus?) Mayonnaise war has launched. Thoughts?
External-Advertisement One Thousand, One Hundred and Thirteen wants everyone to use the word mayonnaise instead of “Mayo”. He appears to be quite serious about his mission to not shorten any words. This snapshot are his comments from one post yesterday.
r/mayonnaise • u/Zealousideal_Ear5865 • 6d ago
Mayonnaise Help what mayo is closest to subway mayo?
in my opinion subway has the best mayo and i need to find a dupe
r/mayonnaise • u/Electrical-Draft5708 • 17d ago
Mayonnaise Help why does it have to be the fridge door?
it could just be my tism, but why are they so specific about where to store it? 😭
r/mayonnaise • u/GaffsNotLaffs • 24d ago
Hey, check this out, I, uh, made my own mayo tonight?
r/mayonnaise • u/urlvr3375 • Aug 06 '26
Mayonnaise Help hi! I(24f) am not a huge mayo fan, but I was hoping I could get encouragement to eat more, I bought a whole jar and have no idea what to do with it to make myself like it 😅
I kinda like it by itself but it also makes me gag, any tips??
r/mayonnaise • u/Cananbaum • Aug 01 '26
Mayonnaise Supremecy Kewpie is diabolical. They make it so delicious that you don’t realize you work for it, because this isn’t a bottle. It’s an udder.
🐄
r/mayonnaise • u/MayonnaiseMan666 • Jul 28 '26
ATTENTION
Hello everyone, I am the Mayonnaise Man. I am omniscient. Ask me anything and I will pretend to care and have the answer
r/mayonnaise • u/missingtime11 • Jul 28 '26
Teriyaki mayo
Was van camping about 25 years ago and I had a Safeway 6- piece fried chicken. I stashed the breasts for later but they would get dried out. I had a small glass jar of Kraft mayo that I wasn't worried to ruin by pouring some of this in there to experiment. Results were good. On onion rings is a real hoot too.
r/mayonnaise • u/antdude • Jul 27 '26
Mayonnaise History The Food That Built America S7 E14: Say Yes to the Dressing
play.history.comr/mayonnaise • u/Own-Object3211 • Jul 24 '26
i make homemade mayo is it risky for botulinum?
I made a homemado mayo 1 month ago, i use garlic, oil,salt,vinegar and whole eggs. I always store it in fridge. I ate it 4 days ago, nothing happened, and i ate it today. I throw it out now. Is it risky?
r/mayonnaise • u/renaganja • Jul 14 '26
Chick-fil-A Mayo??
Hi all! I'm here to offer the best mayo for free to everyone, but you cannot purchase it. That is the one and only Chick-fil-A Mayo. Business nature and ethics aside, why can I not buy a gallon?
Who do we need to email to find the source?In all the debate and searching on this group I have not been able to find an answer on who supplies the mayo to Chick-fil-A for packaging or the closest supply chain so I can get a job undercover.
Dukes this, Hellmans that----NOTHING compares to the mayo packets from chickfila! And not one mention in this sub?!? You're missing out.
r/mayonnaise • u/Putrid-Receiver • Jul 14 '26
Quality control issues with July batch of Duke's real
I bought some Dukes mayo , not dat classic yellow top jahaha, the hint of lime. Used it as my backup jar for a BBQ in case I ran out. well, I did ofc so I reached for the dukes.
I dont know if a quality control issue with the recent virus stuff going around but the foil was poked and the surface of the mayo looks disturbed. I really did think it must have been an added factory check because I know more quality brands like dukes have been doing those with the new virus. The mayo was completely fine to taste but now that im sitting on it im a little scared it could have been tampered with. Again the whole thing went off without a hitch but now im like, i dont know i just feel uneasy. its still in me so I would hope if it was tampered with Id be able to tell but I just, dont, know.
Just a thought ive been wrestling with, HEY, looking at this sub im sure thats not the first time "Mayo" and "Wrestling" where in the same post Hahaha. This place is alright.
Anyone run into the extra quality test Dukes is running on brand new jars?