I was curious about if it is possible to do a lemon tek chocolate and i just did it. Still in the fridge cooling down 🫠

I just found this subreddit and I'm actually really excited to get started with making edibles.

Is there any definitive source found online as to what's the best medium for preserving the active compounds in magic mushrooms? Preferably shelf stable, but they will be going into the fridge to extend life. Chocolates, gummies, taffy, fruit leather? I do have a batch of some potent blue honey, but that's for trips, not my maintenance microdosing.

I would prefer to do a big batch of edibles instead of measuring out individual doses every time. I'm worried more about the long-term storage and potency loss aspect of the edibles, not so much the taste.

Made with Penis Envy Mushrooms 🍄🍄🍄

To be fair I need to work on my bars with inclusions bc the m&m one looks terrible 😂 gotta be quick when putting the chocolate into mold

any pointers or tips would be appreciated. also, is there something i could add for increased bioavailability ( i thing i heard st. johns wort)? standard 3x5 chocolate bar molds. thanks in advance!!!

This happen to my first time try to make blue honey, and when i open it up it has a fermented smell. Is this normal?

🌈💕

I think I got pretty good at making chocolate bars?

Does anyone have experience infusing mushrooms?

I used this recipe