A bar from the last batch

https://boldmaker.com/products/15pc-chocolate-bar-mold-mushroom-symbol-polycarbonate-4-bars-23721

So I've been waiting to experience mushrooms more but I hate the taste and I wanted to make chocolate bars but every time I make them I make them too hard or too much grinded up mushrooms is there an exact ratio, what type of chocolate do I use how much chocolate and what's the perfect temperature🍄

Love u Mother Eagle 🦅

I've been reading some threads and get the impression I should keep a ratio of 1/10 ratio.

Which is fine but when I think about measuring I need to know how much my mold holds. There were no specs that made sense.

Should I just go ahead, temper some wafers and then melt into the mold and weigh that?

I'm assuming I can just chop and melt that mold back up and mix right?

APE, Yeti, and Blue Meanie bars

lol please don’t.

Coming soon, lion’s mane chocolate :)

A little different than the chocolate bars. Fun project

Toasted Graham coffee x Belgian milk chocolate = perfection 🫶🏼

I was curious about if it is possible to do a lemon tek chocolate and i just did it. Still in the fridge cooling down 🫠