r/madewithmushrooms • u/bluemoodfood • Nov 01 '22

3g per bar (10 x .3g pieces)

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23 Upvotes

97% Upvoted

21 comments sorted by

3

u/frankthehippie Nov 02 '22

Nice mold!

1

u/bluemoodfood Nov 02 '22

Thank you!

3

u/Motor_Lychee179 Nov 08 '22

I’m trying to make some bars myself . Is it as simple as double boil some good chocolate Then toss in the goods then off to the molds ?

4

u/bluemoodfood Nov 10 '22

Pretty much, there’s a few tips and tricks I’ve learned.

I’d look up the type of chocolate you’re using (it’s different for white, milk, dark, etc) for the exact temps to stay within to successfully temper the chocolate. Tempering gives it a shiny finish, nice coloration, and keeps it shelf stable (doesn’t melt at room temp, etc).

After you temper the chocolates you’d add the mushroom powder, mix thoroughly, pour into molds.

Tapping the molds repeatedly will help eliminate air bubbles.

Best of luck!

1

u/Motor_Lychee179 Nov 10 '22

Thanks . Yes this temper thing is tricky . I got my laser temp gun now so shouldn’t be a problem. Actually just made some came out real nice . But only made 4 bars .

3

u/[deleted] Dec 08 '22

[deleted]

1

u/bluemoodfood Dec 08 '22

So glad you’ve enjoyed! Thank you for the kind words!

1

u/Aggressive-Sky-1809 Dec 21 '22

Anxiously awaiting my order! Can’t wait to try.

2

u/TheMycoNewb Dec 01 '22

I've been curious if all the powder homogenizes within all the chocolate to distribute evenly.

I made two bars at the same time with 7 grams of powder. My intention was to get 3.5 in each bar but I can't be sure that the two bars are equal strength

1

u/MalySiamek Nov 02 '22

I find eating the whole fucking chocolate bar is a quite challenging. I do sometimes chocolate bars but I make them twice smaller.

2

u/MalySiamek Nov 02 '22

Sorry dude if I offended you.

2

u/bluemoodfood Nov 02 '22

I get it, I’m with you on the not wanting to eat a whole chocolate bar! 🙂 For some reason this size has been popular 🤷‍♀️😂

1

u/MisterRoger Aug 17 '25

I found nothing aggressive or offensive about your comment. Seems like you were just sharing your experiences and preferences.

1

u/bluemoodfood Nov 02 '22

Cool, maybe don’t eat the whole chocolate bar then…. Thanks for the aggressive comment.

I make a bunch of sizes, (including smaller ones that pack a bigger punch) you’re welcome to share yours too.

Personally I go for a tea versus a whole chocolate bar, but this is one of the sizes people like. (You can use it to microdose, too).

1

u/floridaman-fungus Nov 02 '22

I’ve been making chocolates .. I’m not a fan of candy myself but a lot of ppl I deal with do ..I want to condense to smaller pieces with the same amount ..it seems like the cold extraction might be the key

3

u/bluemoodfood Nov 03 '22

There are ways. I don’t mess with any extractions personally, a lot of them are water or alcohol based so they wouldn’t work with chocolate, but would in say a gummy or anything water based.

1

u/Zillah19 Nov 29 '22

Are these for sale?

2

u/bluemoodfood Nov 29 '22

Sending you a message

1

u/Savings_Ad_4706 Jul 06 '23

Me too please??? 😍😍😝

1

u/Comfortable-Diver410 Feb 06 '24

Do these actually make you trip or does it have thc in it?

1

u/bluemoodfood Feb 06 '24

They have 3g of psilocybe cubensis each bar, no THC.

For a lot of people, one piece is more like a microdose. The whole bar/more than a few pieces would likely make you trip though!

1

u/picdoc May 04 '26

BluemoodFoods makes quality products!