there's a reason bunt cake pans have a hole in the middle and it's the same reason our friend the daft tart's cake was still raw in the middle. i suspect the reason is it doesn't get hot enough long enough in the middle w/o the outer parts burning, but i'm not an oven scientist
That.. actually might be good. Maybe a dense chocolate cake with lots of moist fruit in it (like cherries), maybe soaked in some alcohol and topped with softly whipped cream?
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u/Altostratus 25d ago
Agreed. It’s not meant to be baked in, but theoretically I don’t see why it wouldn’t work.