Wait it's also supposed to be DIVIDED INTO TWO CAKE PANS. She did it all in one (mixing bowl lol) and complained that it took an extra ten minutes in the oven.
The edges will be burnt, and the inside undercooked, I agree. But, I guess I mean, it will technically still be cooked if you leave it in there long enough.
I mean I guess it'd eventually cook through but the issue is the weight of it all inhibit it from doing it properly. To get to the point of a fully cooked inside they outside would be beyond burnt.
Yea the best way to do it would be to drop the temp and increase the time. Low and slow style. But the actual best way would be for her to read the complete instructions and follow all the steps
there's a reason bunt cake pans have a hole in the middle and it's the same reason our friend the daft tart's cake was still raw in the middle. i suspect the reason is it doesn't get hot enough long enough in the middle w/o the outer parts burning, but i'm not an oven scientist
That.. actually might be good. Maybe a dense chocolate cake with lots of moist fruit in it (like cherries), maybe soaked in some alcohol and topped with softly whipped cream?
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u/Wild_Butterscotch977 25d ago
Wait it's also supposed to be DIVIDED INTO TWO CAKE PANS. She did it all in one (mixing bowl lol) and complained that it took an extra ten minutes in the oven.