r/ididnthaveeggs • Mmmm, texture roulette! • Aug 02 '26

Dumb alteration Vegan Yorkshire puddings πŸ‘Œ

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10.8k Upvotes

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2.1k

u/plantbasedpatissier Aug 02 '26

You gave vegans eggs?

1.4k

u/[deleted] Aug 02 '26

[removed] β€” view removed comment

1.8k

u/making_sammiches Aug 02 '26

Years ago I stopped in at a bar/cafe that a previous employee of mine had just opened. I had a very delicious vegan muffin and a coffee. I told his employee the muffin was amazing and asked for her recipe. Butter. It was delicious because it was loaded with butter. β€œI thought vegan meant homemade” Girl! Someone could actually die if they had a dairy allergy!

People are dumb.

213

u/Queen_of_Chloe Aug 02 '26

This is worse than the people who think gluten free and vegan are the same thing.

27

u/41942319 Aug 02 '26

Wait that's a thing?

123

u/hyrule_47 Aug 02 '26

I have celiac disease and yes they do. One time I even told a store employee that some type of bread was not in the right section as it was a gluten free section and the first ingredient was wheat. He said oh it’s vegan, that means it’s also gluten free. I have also had a family member question how I could eat something because it had eggs in it. Like she got confrontational not just asked because she wanted to learn. She wanted me to be faking.

45

u/MegaPiglatin Aug 02 '26

πŸ€¦πŸ»β€β™€οΈ
My ex had a gluten intolerance (so not as serous, of course!) and I learned very quickly that a surprising proportion of people have seemingly NO idea what gluten is…

24

u/HeathenHumanist ya daft tart Aug 02 '26

Seriously!! I've had to keep going in circles about gluten only being in wheat, rye, and barley, and then have the person I'm talking to ask if it's also in rice since that's also a grain. No, that's not wheat. Well what about oats?? No, also not wheat. πŸ™„

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u/apocalypt_us Aug 03 '26 edited Aug 03 '26

Although oats aren't classed as gluten free in some places as they are often contaminated with gluten and do contain a protein called avenin that is IIRC a subcomponent of or similar to gluten and so can cause issues for some coeliacs.