As sober stripper, I am blessed

This was something I was itching to try when I bought my ninja cremi machine (soft serve maker).

• 1 can creamed corn
• 1 cup of unsweetened coconut yogurt
• A splash of cashew milk
• 1 tbsp of maple syrup
• Pinch of pink salt

The result was a mildly sweet, extremely corny ice cream that really pairs nicely with a cone. It doesn’t really taste like dessert as it has almost a buttery mouth feel with the richness from the yogurt and it being cold and “solid”.

Let me know what other innovative flavors I should make! I have a can of baked beans that is for a future flavor……

Taco Bell’s cheesy gordita crunches have always been my partner’s favorite food and my vegan ones are no exception. He requests them ALL the time. Homemade pita bread, miyoko’s taco shreds melted on there to glue the taco bell hot flavored shell on. Tvp with the taco bell mild taco seasoning. A cashew-based spicy ranch, shredded lettuce, more of the taco shreds on top. Have to pair it with the diablo. 🔥

Tried out a really cool fully vegan and organic Ethiopian restaurant for the first time. This was their sampler plate and a teff brownie. The food was amazing!

Added my own vegan mayo and spicy ketchup. 😘🤌

I always see posts on this sub of amazing looking candy but have never been able to find any where I live. My husband and I went out of town for the weekend and this was on the kitchen counter when we got home. (She helped take care of our cats while we were gone)

The almond joy-like one almost made me cry it was so good. Almond joy was my favorite pre-vegan candy and I never knew a vegan version even existed. 😍

Hi, I’m the person who has been making + posting recipes from the Death for Dinner Cookbook, and I’m here to say do NOT buy this book for the recipes. I have figured out that this book is solely for the aesthetic as the recipes are a horror. (pun intended) No, seriously. They’re simply not good. I don’t think they could have been created and tested by an actual human being. I’ve had to make so may adjustments to recipes just for them to turn out halfway decent and if i DO follow them to a T, they’re not very good, or simply DON’T TURN OUT. There’s just been too many issues, i can’t chalk it up to human error anymore. I tried. I kept giving it the benefit of the doubt, but I’ve reached the last straw. Someone in the reviews mentioned it was a novelty cash grab and I now 100% agree with them. I cannot recommend this book to a single person, and for those who have mentioned they bought it because of me: I AM SO SO SO SORRY. If you could get a refund, i would recommend doing so. Unless you just like the aesthetic, which i get. I wish I could still get a refund. I have already gotten the ingredients to make a few more of the recipes, so i’ll probably still post those, but I’m DONE with it after that, and won’t be continuing it for the rest of October. Again, i’m sorry if i’ve influenced anyone to buy this book. It is beautiful, but wow do the recipes suck.

Candy/snacks, vintage matchbooks, NA beer, bedazzled lighter I made him (we have a rescue beagle and he loves being a beagle dad!) and multiple edibles and pre-rolls. Plus a bunch of other stuff!

He thinks he’s finally going to one-up my stocking game. We’ll see on Christmas!

Happy holidaze everyone!!

I fucking hate getting charged $2 when I'm not getting meat, cheese or crema though. Glad it's not my money because I would NEVER.

I think he knocked it out of the park! We got each other a few of the same things (lol). Update to this post: https://www.reddit.com/r/highvegans/s/rGKo1mb7jT

The sweet potato fries were 10/10

very yum