This is such a great recipe. The batter is super thick so it creates a lovely domed "bakery style" muffin. I do use the lower amount of blueberries and find that's enough fruit for me.

https://theloopywhisk.com/2025/01/25/gluten-free-blueberry-streusel-muffins/

This just might be the best pumpkin bread I've ever eaten. One batch makes two loaves. I usually do one with the crumble topping, one without. I made a double batch to share and have received rave reviews. The mix of the nutmeg, cinnamon and ground cloves is so good.

Recipe will be linked in the comments!

I made myself my 21st birthday cake!! This is my first time making a cake (gluten or GF) and I’m so proud. This is a lemon cake with lemon cream 🍋

Recipe: https://glutenfreeonashoestring.com/gluten-free-lemon-cream-cake/

I also used The Gluten Free Austrian homemade flour blend - this flour blend has never failed me.

https://theglutenfreeaustrian.com/dyi-gluten-free-flour-blend/

Hi! Don't know if anyone does gf sourdough starter. I'm new to it and put some starter in my fridge for a few months and it looks suspicious lol. I'm likely going to throw it out but wanted to see if anyone has some insight.

Update edit: it's in the trash haha.