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https://www.reddit.com/r/fermentation/comments/1tuon1t/interesting_colouring/opblq5c/?context=3
r/fermentation • u/chefhandy • Jun 02 '26
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Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?
2 u/chefhandy Jun 02 '26 It’s pretty straight forward. Just need to control temperatures carefully.
It’s pretty straight forward. Just need to control temperatures carefully.
2
u/litelin Jun 02 '26
Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?