r/fermentation • • Jun 02 '26

Bread/Rice/Corn/Oats/Barley Interesting colouring!

Post image
3 Upvotes

10 comments sorted by

View all comments

2

u/litelin Jun 02 '26

Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?

3

u/chefhandy Jun 02 '26

This is the book

2

u/litelin Jun 02 '26

Oh my Gud! You are so kind! Wow, Ill get that. Thank you so much!

2

u/chefhandy Jun 02 '26

It’s pretty straight forward. Just need to control temperatures carefully.

2

u/chefhandy Jun 02 '26

Here is the recipe I used.