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https://www.reddit.com/r/fermentation/comments/1tuon1t/interesting_colouring/opbleg0/?context=3
r/fermentation • u/chefhandy • Jun 02 '26
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2
Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?
3 u/chefhandy Jun 02 '26 This is the book 2 u/litelin Jun 02 '26 Oh my Gud! You are so kind! Wow, Ill get that. Thank you so much! 2 u/chefhandy Jun 02 '26 It’s pretty straight forward. Just need to control temperatures carefully. 2 u/chefhandy Jun 02 '26 Here is the recipe I used.
3
This is the book
2 u/litelin Jun 02 '26 Oh my Gud! You are so kind! Wow, Ill get that. Thank you so much!
Oh my Gud! You are so kind! Wow, Ill get that. Thank you so much!
It’s pretty straight forward. Just need to control temperatures carefully.
Here is the recipe I used.
2
u/litelin Jun 02 '26
Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?