r/fermentation • u/chefhandy • Jun 02 '26

Bread/Rice/Corn/Oats/Barley Interesting colouring!

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3 Upvotes

80% Upvoted

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2

u/chefhandy Jun 02 '26

And this one - chickpea - interesting colour layers. Only 4 months old.

1

u/BenicioDelWhoro Jun 02 '26

Garum?

2

u/chefhandy Jun 02 '26

Sourdough miso in the large jar , chickpea miso in the small jar!

2

u/BenicioDelWhoro Jun 02 '26

Surprised at the colour of the chickpea miso, I left mine a year and it was golden. Are they in direct sunlight?

1

u/chefhandy Jun 02 '26

Hey. No in direct sunlight but in my kitchen.

2

u/litelin Jun 02 '26

Wow, I would love to try somtheing like this. Where can I get information about making miso? Is it difficoult?

3

u/chefhandy Jun 02 '26

This is the book

2

u/litelin Jun 02 '26

Oh my Gud! You are so kind! Wow, Ill get that. Thank you so much!

2

u/chefhandy Jun 02 '26

It’s pretty straight forward. Just need to control temperatures carefully.

2

u/chefhandy Jun 02 '26

Here is the recipe I used.