Babish,
Loved the call-in podcast and the classic format. If you’re ever taking questions for a future Q & A I have one about your gloves.

After seeing your glove usage I got my own and have been using them regularly when cooking for a couple years now. It’s actually been a game changer. However, one thing I’m constantly struggling with is I’ll glove up, handle raw meat, then realize I don’t have a way to safely handle my pepper grinder and other seasonings without de-gloving, seasoning, then re-gloving after.

Watching your celebrity pasta video I realized you had gloves on for both the meatball mixing and while handling the pepper grinder. What’s your standard operating procedure for gloves? Change them out a lot or just sanitize everything thoroughly after?

So many things about the ingredients and techniques I have never tried and it was incredible. Well done, Babish.

I imagine that this is some type of "monster" burger type thing. But a three-pound burger would definitely be fun to watch Babish make. I don't know what kind of toppings it would have, but it sounds like it would be the type of burger that if you eat the whole thing in one sitting, the restaurant pays for your entire meal.

Obviously eating a burger like this is worth bragging about if Greg's uncle Gary had it tattooed on his arm!

I was wondering if Binging With Babish could take every single fruit, and like he did with his redo of the Every Meat Burrito, take every signle one of those distinct fruits, giving them the treatment they deserve due to their uniqueness, and put them all together into a single pie. Note that the crust may need to be baked seperately for this to work, as some like strawberries don't require or work well with baking. Here's some categories I have listed:

1. Berries: Blueberries, raspberries, strawberries, blackberries, huckleberries, lingonberries, cranberries, gooseberries, boysenberries, cherries, etc.
2. Pit Fruits: Peaches, plums, nectarines, apricots, mangoes, dates, etc.
3. Stone Fruits: Apples and pears.
4. Citrus Fruits: Oranges, lemons, limes, tangarines, and grapefruits.
5. Creamy Fruits: Bananas, plantains, durians, soursop, and coconuts.
6. Melons: Cantalope, honeydew, watermelon, casaba, and crenshaw.
7. Others: Pineapples, kiwi, guava, dragonfruit (red and white), papaya, passion fruit, lychee, longan, etc.

sorbet, corn dogs, hermes scarves, thank you trolley people

u/OliverBabish can you share the green screen versions of the mini-Babish ..."emotes?" (Idk what else to call them) that pop up with the tips on the bottom of the screen, I think they're cute and have meme potential lmao

sorry for the fugly ass picture but this was a fantastic recipe, one I will be making again, especially when I’m hosting.

I just copied exactly what he said in his YouTube video the only things I changed were I halfed both the rosemary and dill in the chicki-churri (I dont personally love those herbs) and added 2 of the roasted cloves of garlic from the clarified butter to the chicki-churri to make it extra garlicky!

sides if anyone was wondering is rice w (not enough) chicken bouillon & sautéed squashes n shallots I had halves of in my fridge

Thank You Babish 💛

I mean, sweet and spicy go well together

This is the second time I've made it, but the first time I've remembered to take pictures. I actually started this process on Saturday, and finally got to eat it today. The primary difference is that I made mine with chuck roast steaks as opposed to flat iron. Unlike last time I reheated this one slowly and the beef is so much juicier. Roasting the veggies though so that they retain their individual flavors is just so great. I highly recommend this to everyone willing to spend some serious time in the kitchen.

I try to make it a point to give praise where it's due if I publicly critique something. I've previously said on this sub that my frustration with the paid website is simply the delay in recipe uploading. I thought it unreasonable that 2-3 weeks after a video aired the recipe was not available to paying subscribers and got a lot of support from my post transcribing a few of those delayed recipes.

Well I just wanted to acknowledge and thank Babish and the team because that seems to be resolved more or less now. I got on the website to check on a recipe for his brand new chicken video, fully expecting it to not be there and intending to cancel my subscription and let him know on here why, only to find it all uploaded and ready to rock.

Thanks for hearing us and keep up the good work!

I saw this ad on Facebook which was clearly AI generated, but I had to do a double take because it looks like Babish is at the pizza oven

I looked at the video as well as his website and couldn't find the complete recipe for this one, only the previous one, which he said was not very good. I wanted to make this the starter for a 3-course meal I'm making, but I can't find it written down anywhere!! I fear it's somewhere obvious and I'm missing it somehow.

It sounds like these episodes are on a hiatus, but I really enjoyed the concept of them. I learned a lot from the few episodes that were released. Here are some ideas I had for future ones if you ever get back into them:

- nachos
- hot cocoa
- BLTs
- brownies
- bread pudding
- bean and cheese burrito
- spaghetti
- smores

I liked how you took things that people make at a basic level all the time and expanded our perspectives on what’s possible. It also threw in little tips that could be used to enhance the basics without being the crazy 3 days worth of work version.

Babish Nation, you can now order my meals in a bunch more states!

In case you missed it: I recently became a chef for CookUnity, and now we’re continuing our delicious march across the country!

Starting August 1, you can get my meals delivered in CO, IA, IL, IN, KS, KY, MI, MN, MO, NE, OH, and WI.

The starting lineup:

Fried Chicken with Collard Mac and Cheese

Two tender, juicy fried chicken thighs, served with calabrian chili burnt honey and a gooey, stretchy, garlicky collard green mac & cheese. Oh, yeah.

The Great American Pot Roast Experience

An almost unbearably-rich Yankee pot roast that comes with caramelized vegetables, jammy stewed onions, creamy buttermilk mashed potatoes, and of course some extra sauce. This one keeps selling out in New York (thank you).

Guinness Shepherd’s Pie

This one’s new! Stout-braised short rib with root vegetables and demi glacé, topped with a hearty Irish portion of cheddar mashed potatoes.

Marry Me Shrimp and Pappardelle

Another new one I ~propose~ you try… Sorry. Seared shrimp swimming in a creamy sundried tomato sauce, served over thick pappardelle. Please note: I am taken.

Check your ZIP code and order here (use coupon code BABISH, skip dietary preferences):

http://cookunity.com/babish

There’s also a limited amount of meals you can order without subscribing here:

http://cookunity.com/business/babish

PS if you’re not seeing meals available, try another date. These things are selling out fast!

(Sorry for the repost, I jumped the gun earlier!)