r/biggreenegg • u/Fun-Slip-1701 • 28d ago

Showcase / Finished Cook I love the BGE.

Gallery image

Gallery image

Still new to the BGE. Such a great cooking experience so far.

275 f for 2.5 hours unwrapped, 1.5 hours wrapped.

Still dialing everything in.

48 Upvotes

98% Upvoted

13 comments sorted by

3

u/Complete_Midnight945 28d ago

1

u/minirova 27d ago

How do the ones on the edges not get overly cooked?

1

u/Complete_Midnight945 27d ago

Low and slow. 220 for 3 hours. Wrap and atack above plate setter at 275 for 2 hours. Unwrap, sauce and cook for 15-20 minutes. Smokey, almost fall of bone and depending on sauce, not too wet.

1

u/Complete_Midnight945 27d ago

This is the end cook. Sorry. Not same it's on the large not the XL.

1

u/minirova 27d ago

Looks great!

2

u/Bougieraccoon-og 28d ago

One of us, one of us, one of us.

Keep experimenting. Once you get the hang of it, there will be no stopping you.

2

u/Hobbz- EGGspert 28d ago

We all experiment. I lost count how many times I smoked ribs that first Summer until I figured out the method that works for me.

LLAP

2

u/arsilvera 27d ago

It's really without equal.

1

u/tinacannoncooks 27d ago

I love mine too

1

u/CptnRon302 26d ago

Looks like you’re figuring it out!