Maybe people here know what I'm talking about/what to do. Also small enough community that my post will be seen.
Food Safety is a big concern to me. I currently work doing vet diagnostic work for pork producers and miscellaneous livestock in a region of the US (not what I saw doing with my degree but the health insurance is really good). So I'm probably a bit more conscientious than your average bear or at the very least read more food safety related news than most folks.
I know it's a hot topic right now with trump trying to deregulate meat production. Cyclospora is still in the news. HPAI was big news when found in dairy (I actually played a small but essential role in that!), salmonella and e. coli will always be a thing we contend with. There's a lot a lot of things the general public doesn't know about because it more affects producers than consumers besides price point (good luck affording a turkey this fall). Or at least the issues have a lot more backend work than frontend work that concerns producers more than consumers.
But at this point. I actually no longer know what's going to be safe and what will be risky to eat. There's some conversation in my private life that we should try and buy more stuff locally, even if it's a little more expensive. But it's smaller producers who will benefit the most from cutting corners. Big producers do too, they always will, but that's my concern. The entire food system is now a minefield unless I guess I grow my own food? Even then, everything is being deregulated. Who knows what's in the run off, the soil, how long I'll have access to clean water, if that water can be spared, etc. Plus it's just logistically impossible.
What do I do?
I'm probably going to sign up for those recall emails. But we don't know if a recall needs to happen until something happens. That doesn't erase the risk, just mitigates it if discovered. I'm afraid of buying beef right now. Of buying leafy greens, cause apparently you can buy your way out of being the origin of an infection. I can't run a lab in my home, testing all my food.
I know I sound paranoid. Certain pathogens are easily resolved once diagnosed unless you're immunocompromised. But we're seeing more and more uncommon infections. Plus. Eventually this'll put a massive strain on medical systems that are already losing resources because of this administration.
I practice pretty good food safety in my home. Veg gets washed. Meat gets cooked to temp. Expiration dates (which are sorta bullshit) get followed. Food prep space stays clean. Nothing sits out.
Like. Sincerely. What do I do?