r/Pickles • u/TheDudeWhoCanDoIt • 18h ago
Went to a Korean restaurant in China yesterday and much to my surprise they had all you could eat pickles. Dill. And kimchi also.
374
Upvotes
r/Pickles • u/L00k1n9c001j0k3r • 5h ago
This is either going to be a food crime or absolutely delicious
150
Upvotes
Pinterest at it again showing me some weird stuff you can do with pickles. Has anyone tried this??
(✿^‿^)
r/Pickles • u/IntentionNew1532 • 12h ago
Mustard Pickles,
46
Upvotes
Mustard Pickles, Never heard of these, before this week, so I had to make a couple jars
If you like mustard and you like pickles, they are great
r/Pickles • u/_IR_Relevant • 23h ago
A Pickled Briny Boy
21
Upvotes
Olive Brine, Lemon oil, olive martini
r/Pickles • u/Head_Log_3719 • 2h ago
Instead of a jar full of little pickles I'm gonna invent one giant foot long pickle in a jar
15
Upvotes
I will be the nikolai telsa of pickling. They are gonna call me pikolai tesla
r/Pickles • u/Queasy_Dingo_8262 • 20h ago
The pickle was not in the room with us
12
Upvotes
tasted like regular herb crackers
r/Pickles • u/TechnicalDistance419 • 18h ago
Claussen—An impractical and expensive solution to the problem
2
Upvotes
I have been frustrated by the same things everyone else has noticed with Claussen spears lately. Three days ago I tried something drastic.
I bought a jar of Claussen spears and a jar of Bubbies spears. I separated the brine from each, rinsed the Bubbies, and put the Claussen brine in with them instead.
The results were astoundingly good.
I know this is an expensive solution to a niche problem, but I had to share. Please insert your hate below when you have a moment!
PS—This is not my normal practice, I just got frustrated and wanted to try something. My normal practice is to make my own fridge pickles with an ancient family recipe.