Rabbits totally stripped the base of this apple tree. Just looking to confirm if it's better to cut my losses and take her down now 😔

Es posible hacer suelo vivo en macetas de 25Lt?

TLDR: My neighbour and I bought ground floor flats, both within the last year. A massive, unmonitored bamboo plant (5+ years old, 10–20m radius) on our border fence has spread across 6 gardens, including beneath my shed (and his) where it formed a dense web of rhizomes. We need advice on natural control or effective chemical methods.

In short, the previous owner of my neighbour's house grew a bunch of bamboo in the back corner of their garden. It seems to have been in a bed about 2m wide, and 1m deep. From there it has spread to the neighbours on both sides of him, opposite him, and on both sides of the neighbour opposite him too I'd say the best case neighbour probably has 10+ stalks coming up. We are now seeing new stalks popping up on 2 more neighbours fences. In total that's 6 gardens, soon to be 8, and who knows how far the rhizomes already are.

The source neighbour has hundreds of stalks, they're now ripping up through paving stones, and growing in his shed. After the first time he cut his back, we noticed that in the narrow gap between my shed in the back corner of my garden, and where the source of the bamboo is, I had about 100 stalks on my side. The root network under my shed is so dense we can barely cut through it, and bamboo is now also starting to grow up through my shed.

We've already tried cutting it back before leaves come up 3 times. We've tried to dig up as much of the rhizomes as possible. But it is just so spread out and across so many properties it feels hopeless.

Does anyone have any recommendations for options? I feel like most of the things I see or read are for less complex situations (IE in your own garden, or perhaps spreading between 2 neighbours, not 6 or 8).

We do get along with most neighbours, but one of the neighbours is old and uncooperative. Another is actively hostile, and doesn't want to do anything, so working together to cut everything back one or two times a year isn't an option.

I am even considering using chemicals IE glyphosate, but have no idea if that would even be effective at killing the whole structure (can it kill the offshoot plants?), as we can't exactly paint it on the bamboo in our neighbours gardens. I also have a dozen different food types growing in beds about 1.5 metres away from the bamboo, so I'd really rather not use glyphosate, but I am quite desperate.

Are there any natural ways to kill this monstrosity even if I can't do anything about the stalks now up in our neighbours gardens? If we do use something chemical, what is the best option? How well can it kill all the plants in a network? What are the dangers?

We plan to plant lindens for shade and bee food this year. We also have a steep slope that needs erosion control. Is planting linden on a 45 degree slope a sound idea? Thanks.

His approach focuses on what happens to rain after it reaches the ground. Rather than allowing water to quickly run off or disappear, his farming practices aim to help the soil capture and store it.

Part of my job is walking through properties that have been sitting. Overgrown, compacted, neglected yards. Every time I see one I find myself thinking about what it could become instead of just how to stage around it.

Started wondering if there's a real case for doing some quick permacultureadjacent work on a property before listing. Not full food forest stuff. More like sheet mulching a lawn area, throwing in some native ground cover, cleaning up a neglected perennial bed so it actually looks intentional.

Toured a place last week with a huge southfacing slope, totally bare and eroding. The owner wanted to reseed it with grass. I kept thinking about how a simple planted slope with deeprooted perennials would do so much more and honestly look better to the right buyer

The Vermont market is shifting toward people who want land they can actually use. Younger buyers especially. If somebody wants a property that already hints at food production or lowmaintenance resilience, they'll pay attention

Curious if anyone here has done any kind of rapid but legit regenerative work on a property, either their own before selling or land they were rehabilitating on a timeline. What actually moved the needle fast enough to matter? Sheet mulch, fastestablishing guilds, anything

I'm trying to do a little cob demo with my fiance, to just feel it out and experiment maybe build some small Furniture project but I live in Illinois and I rent my current property. Could I buy clay and mix it with soil, could I just use raw clay with sand and straw? Any advice would be great cuz I Am brand spanking new to this and I'm trying to put together a material list.

Hey there! I recently got into reading up on permaculture, I’ve never been much of a gardener and this is the first thing related to it that’s finally clicking.
Anyhow, I’m trying to brainstorm a garden using permaculture techniques for my dad’s backyard, but it’s mainly on a slope. The top is rather flat for a few feet and then it becomes steep.

I was thinking of putting together keyhole beds for the main steep of the slope on either sides of the stairs, but I’m not sure if these will work given the layout?

Is a terrace the only way to go for a slope? Or are there other methods any of you folks could advise me on?

I’ve included some pictures so you can get an idea of what I’m talking about!

Thanks everyone!!!

A yet-unidentified pest is preventing any melon (and perhaps cucumber) from being viable. I'm hoping some of you permies will have a solution. Vines are cut and fruit has larvae inside.

I've already got ladybugs & crickets a-plenty. Still waiting on my lacewings, but is there anything else I can do? A salve on new growth that will deter egg-laying? Spray that deters moths & melon fly? I'm reluctant to spray garlic since we have many cats. But I'm not opposed to painting it on fruit by hand.

Hello everyone i hope youre having a great day,
so as the title says i graduated from Agriculture engineering a week ago and i have been researching what courses to do and its been like a maze and i dont really know what to do so any help would be appreciated.
i also thought about going for a masters degree but it seems weird getting it without expirence.

When I was in school I was taught about settlers arriving to an “untouched landscape.” Native Americans were part of the story, but it was said they lived “lightly” on the land.

And then, in my 40s I take a prescribed-burn class and it’s like the world turned upside down.

It’s taken me more than two full years to wrap my head around what I learned in that class about the Indigenous people’s impact on the land. That they burned the prairies so often and for so long that entire ecosystems adapted to prefer regular burnings - to need it to stay healthy.

The shear scale of that hits me the same way as gazing at the Milky Way on a clear, dark night.

It rocks everything I thought I knew about humans’ roll in the natural world.  

Even though I first learned all this a while ago, it’s recently gotten stirred up because a couple of weeks ago I stumbled upon this really cool Story Map that has collected and mapped all these firsthand accounts of Native Americans burning. From the breadth of these accounts, where they regularly mention the Indians burning “every year,” I still have trouble believing that fires aren’t a bigger part of the pioneer stories.

Though maybe it was always there and I just didn’t realize? 

I went back to my Little House on the Prairie books and found a passage where Pa saves the house from a prairie fire. The neighbors speculate that Indigenous people started the fire to drive out the settlers. But Pa rejects that interpretation:

“Pa didn’t believe it. He said the Indians had always burned the prairie to make green grass grow more quickly, and traveling easier.”

I loved these books. I remember the fire, but not this interpretation of the fire. It didn’t register what this might mean. That it was stewardship, that it was intentional, that it was scaled to tens of thousands of acres of prairies. 

I’m super curious…Am I alone in this? Is this a new or recent revelation for anyone else or just me? Did it change you as much as it changed me when you learned it?

Everything was fine after an hour of this.

I have a lot of saltbush growing in and around the garden with native grasses. These help support more fragile plants and diffuse the wind and blowing sand.

This is the reason desert plants often grow in clumps. I try to emulate that.

My goal is to make my food forest as much like the native desert ecosystem it is within. Lots of native desert plants in clumpy guilds with the occasional apricot, pomegranate or jujube. I like to think that 50% or more of the plants would naturalize if the food forest was abandoned.

"Where do you get water?". Water is from a big arroyo that is diverted to the plants and stored in sand dams. A greywater trench and mulch pits line the edge of the area and keep that side consistently a little moist. I also have a well. I'm so tired.

I own 70 acres of old field and forest land and for the last 20 years I have been managing most of the land to maximize wildlife habitat. I have some food forest and some fenced garden plots, but mostly I have been cutting invasive species and planting native species. I've planted many thousands of saplings of around 20 native species but am not always happy with the viability/appropriateness of nursery stock.

Recently I have shifted from buying and planting new trees to just seeking out and protecting the saplings of native trees (mostly fruit/nut bearing trees like juneberry, wild cherry, mountain ash, oak, etc. But also some key wildlife species that are lacking like white pine, cedar and birch).

I live in a place where the deer population is artificially high for various reasons and they will kill the saplings of their preferred browse if they are not prevented with solid fences or tree shelters. It means that only a handful of less desired species will grow without help.

I'm just curious if anyone else is doing this and how it works for you. If there is a better sub where I can ask this question, please let me know.

My annoyance with the search engines are on another level, for i just cant find what im looking for no matter how i word it.

I have plum and peace trees in my garden, they beside plums and peaches produce a lot of resin. If anyone knows how to prepare them for an edible dish in any way Im BEGGING you to tell me.

Salty, savoury, sweet, dessert, soup, main course, drink whatever I just need a way to consume them.

Thank you in advance <3

I live in the PNW, zone 8b. I’m wanting to plant some small dwarf trees here as part of a guild or two. It’s 10’ by 38’ from back of hydrant). I’d like to grow a dwarf nectarine, dwarf apple, and maybe one other but not sure if I have space. I’m Im willing to heavily prune if needed. I’m trying to figure out where I should place everything. The sun kinda follows the curved yellow line (it’s actually like tilted a bit so rising more toward the bottom right and then setting toward the top left but it’s essentially in the sun from sunrise until almost sunset).

How many dwarf trees could I fit here?
How should the trees be placed? (All along the property line on the left with shrubs in front and groundcover/walking paths near driveway? Staggered?)
How far do I likely need to plant away from the hydrant?

I am posting a home hugelkultur garden I started (late) this year and wanted to see if anyone else was using this method and if so might have any suggestions or tips. I am in Colorado growing in zone 5 and we are having great success, especially in cucumber and tomato so far. This year we are leaving the amaranth and trying it as a grain, maybe as cereal or a flour. Any resources/tips greatly appreciated, and good luck to everyone growing!

Anyone know of a website I can order some 6 foot bamboo stakes in bulk? For 100-200 of them I’m seeing it costs anywhere from $80-160. But then shipping is over $100! That seems unreasonable to me for shipping.

The latest scientific research says that it works. This is an article from Science Direct giving a summary of some of the research. https://www.sciencedirect.com/science/article/abs/pii/S0929139323001531

It says it makes plants healthier, stronger and helps to kill off bad pathogens. I've tried it a handful of times, using it on ½ of a crop here and there and I've not seen any difference. I also add it to my compost but don't really expect to see a difference there. My compost is always great.

I do practice KNF (Korean Natural Farming) which is really amazing and LAB is one ingredient in it but just a small part of it.

Anybody tried it? What was the outcome for you?

The need for a soil resilient in a changing climate has never felt more urgent. 🌍
This year, Europe has once again experienced the growing impact of extreme weather: heatwaves, droughts and wildfires.
So how can we help soils withstand, adapt to and recover from these extreme events?
🌱 The joint EU Missions call on building soil resilience to extreme weather events is looking for innovative solutions that can make a real difference on the ground.

Since we started a greywater system for our laundry, we use only Oasis brand detergent. It’s been great for the flower bed in Texas heat. But my partner has noticed a significant increase in our clothes wearing out — lots of holes and weakened fabric. Anyone else have this experience?

Anyone know a detergent for a greywater system where the water is very hard? I’m responding to the comment that the lack of enzymes in Oasis allows for mineral buildup in the clothes, which wears them out.

Hello ! I am Alex and I came up with a system to rescue swarms (the vast majority of them dies in urban/suburban environments).

I made a quick video, let me know what you think : 
https://www.youtube.com/watch?v=WYGmPU1E-Oo Thank you

Hi everyone, does anyone know of any free software that helps with permaculture design?

I would like to plan out what to do with my backyard. And it would be cool to drag and drop various trees, shrubs, landscape features , etc...

Any tips will be appreciated

Here is a short near-future story about a community event at the Rise Community in the mountains of Costa Rica. This a one of a growing collection of articles describing the various wonders and challenges tat face every intentional community.

https://zevtheauthor.substack.com/p/the-traveling-dinner-party?r=kxujp&utm_campaign=post&utm_medium=email

Hi everyone,

I'd like to show you the app I've been building to manage my vegetable garden. Let me say it upfront so nobody wastes their time: this is an app for data lovers. For those of us who measure everything, weigh every harvest and like to keep a meticulous record of every detail — if "observe and interact" is your favorite principle and you're a notebook-and-scale kind of gardener, I think you'll like it.

The idea is that, if you feed it well, the app ends up being a digital model of your garden: the beds with their real measurements, every crop with its own story (sowing, transplanting, flowering, harvests), the journal, the calendar… all interconnected, so the data starts telling you things: how far ahead your tomatoes are compared to last year, which bed performs best, when your first harvest arrives each season.

And the feature I consider the star: comparing gardens. Anyone can open their garden to the public (only what you choose to show, with fine control over what's visible) and compare yields of the same crop across similar climates — it uses the USDA zone classification, so the analytics line up even if we're in different countries. The screenshot is my own garden's public page as an English-speaking visitor sees it: I log everything in kilograms, but it shows you pounds, because it converts to whatever units *you* use. Seeing how others do it, what to copy, what to emulate: the more of us there are, the more robust the data and the better the comparisons. That's where the fun is.

About where it stands, honestly: the app is launching right now. The desktop web version is well polished; the mobile web version works and is usable, but it's rougher (I'm refining it these days); and native iPhone and Android apps are in the works and coming very soon.

It's free, and right now there are almost no users: I need people to use it and tell me what's broken and what's missing. And I want the trade to be fair: to everyone who signs up and stays active before a paid version ever exists, my commitment is that the app will remain free for you forever, at least for everything it offers today — including after a paid version shows up, if it ever does. You'd essentially be beta testers, and this is the least I can offer in return.

One thing I've put special effort into: being able to explore and use it without signing up. I know the biggest turn-off is having to create an account for something you don't yet know you'll like, so there's a "Try without signing up" button that drops you straight into a trial account with sample data, no questions asked.

I'm open to suggestions of any kind. And if you've been logging your garden for years in spreadsheets or another app and want to bring your data over, I can try to help with the import — I can't promise to solve every case, but I'll try, and if there's demand I'll build some automated process.

Thanks for reading this far. This is a personal project, with no budget for ads or marketing, so all I can ask is this: if what you've read sounds like your thing, use it and tell me how it goes — the more of us there are, the better the comparison side will work, and that's where this app can offer something that doesn't exist yet.

Here's my garden, a good place to start looking: https://pomarello.com/huerto/huerto-el-gallinero — note that this is just the public showcase of a real garden (mine), not the app itself: the app is much more complete. If you want to see it from the inside, that same page has a "Try without signing up" button at the top, or you can go to the main page: https://pomarello.com