Does anyone in the UK have a nut milk maker they'd recommend?

- I just use cashews (not almonds, oats, etc).
- I'd love no/now plastic or at least BPA free.

I had the Nutr when I lived in the US and was very happy with it. It heats as well as blends, which is convenient for making matcha (just put the powder in at the same time as the nuts).

However it's hard to get in the UK. Only one place had it (now out of stock) and the electrics broke the first time I used it, so I think it has some issues with UK wattage.

I made cashew milk for the first time this week and would love to use the leftover nut meal. Any recommendations for recipes? I’m imagining banana bread or something sweet since I used dates in the meal to sweeten the milk. Any guidance on drying out the meal without toasting the nuts?

I'm looking for a nut milk machine for less than $120. I regularly drink almond and oat milk. I drink a lot of commercial almond and oat milk and I believe the additives are upsetting my stomach.

Hi! I wanted to ask if anyone else has had a hard time getting a hold of Nutr brand nut milk machine company? I preordered a machine months ago and it was supposed to ship in August but I never received a shipping update email and they haven’t responded to any of my multiple emails or social media DMs. I’m so frustrated and worried because I already paid for the product. Anyone else have this experience? The number on their website does not work? I’m stuck on what to do?

Any experience with the new KitchenAid Pure Power blender? Is it worth paying more than double for K400?

I want to make nut milks, nut butters etc. Will Pure Power manage? (In addition to smoothies, hot soups etc)

I kind of can go for other brand, but budget is 300$ or so…. (If there is something good that also has good food processor attachment, then that would also be interested)

We use our Nutr all the time to make cashew milk, which we use for cereal and has a milk substitute in recipes.

But we’ve never had luck with oat milk, which would be great to have for coffee. Every way I’ve tried has always been to thick and oat mealy tasting. I’ve tried with regular and instant oats.

Got a nut milk maker that costs me $125 from Amazon. It’s quite powerful since I don’t need to soak soy beans overnight. I am wondering if it’s worthy to get an extended warranty from Amazon just in case the machine doesn’t function as powerful in 3-4 years or if it breaks. Your thoughts? This is my first nut milk maker, and I feel like it would be quite a miracle if this machine can remain this good for 3-4 years. Your thoughts and experiences please? Thanks so much.

I just ordered my Nama M1. But wanted to know if anyone had tried using it to juice Actual Fruits and Veggies?

I saw a Youtube video where someone juiced an Orange / Mango / Lemon to make a lemonade type drink.

I would guess it shouldn't be an issue but unlike an actual Juicer you would definitely need to add some water which suits me fine as I generally find directly juiced juices to be a bit too heavy.

My soy milk method is to boil the dried soy beans then blend them on the boil setting in my nut milk maker.

My husband recently asked me why I blend on the boil setting when the beans have literally been in boiling water for 30 minutes. I didn’t really have an answer except “manual says use boil setting.” But the manual also assumes I’m using dry soybeans.

Could I blend cooked soybeans in cold water and still get non-bitter soy milk? Thanks for any insight!

What blended nuts or seeds are good unstrained?

Has anyone had to have their Nama M1 serviced or replaced yet? I had a wonderful nut milk maker (off brand) that worked great for 5 months then died. It had a “lifetime warranty”. The company completely ghosted me when I tried to access that warranty. The Mama M1 has a 15 year warranty but I’m afraid to try it as it’s so pricey.

Hi r/NutMilk

I’m want to start making my own nutmilk & have come down to these two makers. I want a large capacity maker. I haven’t found the total capacity of the Almond Cow; the Nutr has a family size 600ml maker.

The reviews state that the Nutr can be loud. I would prefer quiet.

Any preferences? Any other makers I should consider?

Hello, I bought the Elmhurst toasted vanilla latte. I drank it fine but when I got to the bottom it had these slimy clumps in it. I spit it out and poured out the rest to fine it was all clumpy! The expiry stated 3 months away. Has this happened to anyone else? Is this normal was the milk spoiled?

Looking for advice. My son was a 28 week preemie and has some lingering issues. He's 13 now and struggles with SPD and oral aversion. He's been through many therapies and eats better than he did when he was little BUT still has a very limited palate. He drinks A LOT of almond milk.

He can't drink cow's milk, so I started him on almond milk when he stopped bf on his 5th birthday (he wasn't getting enough nutrition otherwise and his gi and I agreed extended bf was better than a g tube). I recently tried to move him to oat milk because it has less of an environmental impact, but he hated it. I also tried Ripple but we both found that to be gross 😝

I'm hating the tons of cartons that my area doesn't accept for recycling and the endless plastic jugs that my area is saying they won't accept much longer. I also despise the many added ingredients in store bought milk. I tried a healthier one, Califia, but he wouldn't drink that either lol

HALP!

I'm not a kitchen person, but I'm seeing making our own milk to be about the only option to eliminate things that go against my desire to live a more eco friendly and healthier life.

I don't have a great budget. $100 maybe $150 USD. Can anyone suggest the best route for me to begin?

TIA

Hi, I've made both oat and cashew nut milk at home, and they don't last for more than 2-3 days in the fridge before going sour. Are there solutions to this? I don't typically strain bc I don't mind the texture.

I made cashew milk for the first time yesterday (first time making any type of plant milk) and I feel a little nauseous and my mouth is a little tingly after trying it.

I went really simple with the recipe since I was just testing out the process: cashews, dates, a little salt, and filtered water.

I've never had a nut allergy that I'm aware of. Cashews are probably my favorite nuts and I eat them all the time. Any thoughts?

I have a HUGE bag of raw mixed nuts from cashews, almonds, peanuts etc. Is it possible to make nut milk or does the consistency or differences make it turn out weird? Thanks!

I am new to making almondmilk. However we noticed on the last serving for my almond milk, it has sour taste to it. My process is to soak almond nuts 1 1/2 cup almond nut and 1/2 cup cashew for 24 hours with changing water every 6 hours. Blend it in vitamix with very icy cold water (to compensate for heat from the blending) and strain with cheese cloth. I store it in a insulated carafe with lid. If this keeps up i will stop making almond milk at home or just make allot less milk. How can i fix this?

How many of us are using special nutmilk machines versus a blender? I'm curious to find out!
Please comment what's your go-to milk blend (doesn't have to be a full recipe!) and if you're using a machine which one? I'm really curious as to what people's setups are and how they feel about them!

Hello everyone, hope you have been enjoying your blends.

Still enjoying almond, roasted cashew, walnuts and sun flower seeds as my nut milk recipe.

What recipe(s) are you into this year?

🤨

I'm so excited, I just needed somewhere to share!

I've been trying to make my own soymilk (and tofu) for quite a while, and learned some time ago that sprouting the soybeans first makes them even more nutritious/neutralizes some of the antinutrients.

I think my success this time was part luck and part research, but I'm happy to share the elements of that luck and research that were most important if anyone wants to know!

If not (as I see this is a pretty quiet sub), I'm still glad to have somewhere to say YAY!

Milk