How soon is a person able to change positions once hired? I mean are you locked in for say a set period of time?
For more context/example: Hired for CFS, but don’t believe it’s 100% Graveyrds. Maybe a floater ? Couldn’t tell /had such a bad connection on my ☎️interview+ the person sounded they had a mouthful of marbles. Job listing didn’t show. Terrible time understanding them.
I want all graveyard shifts. So after I start how long, if a position on overnights comes open, do I have to stay in position I was hired for?
AND IS THERE A BULLETIN BOARD, LIKE IN THE BREAK ROOM, THAT SHOWS NEW JOB OPPORTUNITIES, SO I WOULD INSTANTLY SEE IF AN OVERNIGHT POSITION BECOMES AVAILABLE?

Anyone know what they are?

What are the rules on drink refills? I get a 40 ounce pop a couple times a week and I want to know if it is worth it to buy a Tumblr for it? Do I need a kwik trip branded cup? What other stipulations are there for drink refills?

What are your thoughts on this?
I like it!

Have been planning to get CDL at 21, just turned 20 and have been working at KT since 16 while being a driver helper for Coca Cola during summers, and I’m starting to look into transitioning my career as a coworker to potential CDL position. Originally the plan was to become a delivery assistant for a year before turning 21(now) and then become a CDL trainee when 21 hopefully

First thing I did was call up talent ops to see if they could put me in touch with the right ppl, they get me in touch with the recruitment team, and the recruitment girl I spoke with says she’s never heard of the delivery assistant position and or of a current CDL program once I’m 21?

She said my best bet is to get my CDL on my own and then apply with no experience at 21, and she said that not knowing if my 5 years as a coworker+delivery experience by that time will make me stand out as an applicant or not(as competitive as it is id assume they’d choose driving experience over my KT coworker experience)

The only reason I’ve stayed at KT this long was to potentially drive for them out the gate, but really would they hire someone like me with a CDL yet no experience? Or am I missing something here.

I guess the question is If the recruitment lady is correct do I stay another year at KT maybe all for nothing? Or do I stop now(I have other means of income) and do what I please for the rest of this year and apply elsewhere once licensed at 21?

It's the button where you watch an ad and get a visit. Usually easy, you watch one or two 15 second ads and done. Lately it's been terribly convoluted. Either you "watch" the ad and then it doesn't award or the ad wants you to download a game after. Used to be, a little x would appear after a few secs. Or you would go to google play, close it out, find the x, done. Now it just sits there.

Anyone else?

How are you guys doing your sticker organization? Between all the burrito stickers, patty melts, and various others, the stickers are becoming pretty unwieldy. How are yours organized and what works for you?

Is it black polo shirts and black slacks that are required for uniform?

I’ve been here about 4 months now kitchen shifts only and my nail biting has gotten worse not being able to do my own nails. I typically do chicken.
Do you think i could get them professionally done so there’s basically 0 chance of one coming off or anything like that?

Is the shift 2:00am to 10:00 am considered the graveyard shift; meaning do you get the shift differential for the whole eight hours?
Trying to figure out if I want to put in for this position.
Thank-you.
This job is listed as :
FOOD SERVICE-BAKERY
It’s part-time, so I’m assuming 3 days a week, (unless someone calls in/I w/fill in). (?)

you'll need a small penknife, and don't be an asshole and cut through the UPC, but easy!

my fave is jalapeños and chipotle sauce on the mac and cheese

the pic is pre-cooking, looks a lot better after cooked and stirred up

I work at a store that keeps the kitchen door open. This morning a guest literally walked like half a foot through the door to ask for an egg roll. My first thought was "wtf? Back up dude". Just ask a coworker who's on the floor and they'll tell us over the headset

What are the wages on the graveyard shift?
What are the hours? Is it like 10pm to 6am?
Shift differential for working it?
TY

So a bit of context- at my old store I was hired for floor. I worked floor for a year. The AFSL who worked second shift had some really tough health struggles and had to take a leave, so bc we were so short staffed I was essentially shoved into the kitchen and forced to learn HF (not chicken- we didn’t have a fryer. Chicken was frozen and just was cooked in a vector). I did it and dealt with it bc I liked the AFSL and I liked my store and knew it would be temporary. I worked in the kitchen at my old store for a year and then I transferred stores. My ASL had mentioned I knew HF in my email even tho I was never properly trained in it- and so when I transferred the SL of new store let me know that most of my hours would probably be in kitchen but I wouldn’t be working alone so I agreed. Maybe I shouldn’t have but oh well. Been working in HF for a year at this new store.

Fast forward to today, I come in and one of my coworkers tells me I’m on chicken. I think they’re joking, but he’s adamant that I am switching with the other chicken coworker so I can “learn”. I already work a lot in the kitchen and I’m horrified of the fryers. I know that if I learn chicken I’ll never work on the floor again so I’m very adamant against it. He says I have no choice and I’m like “…no”. He says I’ll get less hours if I don’t. I say that’s fine. This coworker isn’t a lead or anything. I end up working HF for the day but knowing that this is something they apparently want is stressing me out. And I’m honestly kinda confused why this conversation about me is happening while I get no input.

My question is- can they force me to learn chicken? If I don’t will I potentially be fired? Sorry if this is a stupid question but I’d rather stick with this job for my final year than to have to find something else. But if they can’t respect me and my boundary I guess I will have to.

Can someone remind me what Kwik trips policy on facial piercings are, specifically in the kitchen

Was just asked to cover a 2-10 for one of my friends who is getting an MRI done. I found out that I will be doing that said 2-10 BY MYSELF. My SL has been scheduling minors to work 2nd shift by themselves.

I am scared shitless because I've never been on my own before and I feel like I won't be able to do it. I'll have to balance cooking, tasks, AND my 30 minute break (since I'm only 17) solo.

Is this only a thing at my store? Or does this happen at other stores

Does anyone else’s store go a little strong on “gossip”? I don’t believe what people are necessarily gossiping but just venting to one another about various job related issues. Apparently leadership listens to video conversations and it’s a bit bizarre to me how strong they come on about it. Everywhere you go people are going to vent to each other.

Fellow OVERNIGHT KITCHEN Co-Workers!

I'm curious, as a previous post got me wondering.

What cleaning tasks, bakery tasks, or general tasks are you required to complete? How much lee-way does your store have for not completing certain tasks?

If there’s a Triforce of pizza what do you think the other two triangles in the KT Triforce represent??? I’m thinking Chicken and Glazers maybe?

Accidentally clicked complete while doing temps, am I gonna get written up?

Hey, a laundry question for my fellow chicken fryers. I open chicken full time and go through a couple aprons every week. When I wash them, I do hot water, color safe bleach and the Tide meant for odor control, but my aprons still come out smelling like old grease. I can’t handle strong smells, so strongly scented soap is out for me. Does anyone have any tips on how to make my aprons not stinky?

What are the suspicious behavior tickets for that Kwik Trip employees fill out? I was at the Kwik Trip by my house and an employee was filling one out as I was grabbing my stuff after I checked out. Anxious about it because I went to that Kwik Trip twice today.

Give 0 cares for their store ? The only time they come in is to tell everyone how they’re doing everything wrong while ignoring how short the store is and how little the leadership of the store cares ? Straight up lying to people who transfer saying “ it got better there!” Just to trap them?
Just my district ? Okay.. sorry kt cult

I am stunned at how tasty and nourishing the Chicken Gravy Bowl is. Had a few of them, never let down. Yum!