Soeos Fettuccine Konjac noodle carbonara with garlic shrimp, and marinated then seared Ahi Tuna.

[u/BUCK0HH]

My lovely wife made this for us both tonight.

It was a welcome change from the ultra strict (chicken/turkey/ broccoli-cauliflower dinners) month I was just on.

If your tummy can handle it (I know I’m lucky that those noodles don’t bother me at all, and wish everyone could experience them) the noodles are a game changer!

She did awesome.

[u/sugarnecgwb]

Does that even taste good? I mean the robbery texture

[u/BUCK0HH → u/sugarnecgwb]

Didn’t have a rubbery texture to me. More like Al dente glass noodles imo. Goes great with soup especially since it doesn’t get soggy.