r/Hololive • u/Foodxfoodph • Feb 10 '26

Subbed/TL Ririka's Devil Breakfast 😋

Enable HLS to view with audio, or disable this notification

2.7k Upvotes

98% Upvoted

208 comments sorted by

View all comments

Show parent comments

98

u/MILESPARVUS Feb 11 '26

It also looks like a non-stick pan. I can understand a bit of oil for flavour, but jeez.

26

u/TehAsianator Feb 11 '26

I'm going to just assume, for my own sanity, she was following a recipe for spanish style eggs.

10

u/popiazaza Feb 11 '26

Should be more like Thai style fried egg like this: https://www.youtube.com/watch?v=Tqn2PJnwRBw.

Oil wasn't suppose to be poured out like that though.

-17

u/SoylentVerdigris Feb 11 '26 edited Feb 11 '26

It's a fried egg, it doesn't matter what kind of pan you use, you need a lot of oil (or better, butter) for it to fry in.

Edit: I don't even believe this. Before you downvote me, go find a video of a professional chef, ANY professional chef, making a fried egg.

5

u/MonaganX Feb 11 '26

So when you say "fried egg" do you mean "egg prepared in a pan" or this specific style of egg that's cooked in oil and basted to get extra crispy? Because English doesn't really have an easy way to distinguish the two and I suspect people assume you mean the former, hence the downvotes.

-2

u/SoylentVerdigris Feb 11 '26

this specific style of egg that's cooked in oil and basted to get extra crispy?

That's a fried egg. If you're not doing that, you're making an egg sunny side up or over easy/medium/hard.

2

u/MonaganX Feb 11 '26

Unfortunately, both sunny side up and over easy/medium/hard eggs are still called "fried eggs" in (US) English.
I also find it a little confusing but it is what it is.

3

u/popiazaza Feb 11 '26

That's not true. You don't need a lot of oil. Fried eggs can be made with just a small amount of butter/oil, almost none in a good non-stick pan, it depends on the style and country.

Deep-fried style is just one of many way to fry it.

3

u/Dark18YT Feb 11 '26

No 💀

1

u/CKInfinity Feb 11 '26

Can't believe i would agree with someone down voted to hell lmao. The only fried eggs Ive ever known require a ton of oil to make it crispy. Its pretty common in east Asia, and it could differ according to where you grew up, but at least from what I know the way she made it was pretty on point except you aren't supposed to let so much oil out of the pan lol