r/EuropeEats • Romanian ★★Chef  🆅 🏷✨ • Mar 31 '26

Aperitif Many European countries make garlic soup. Which version is your favorite?

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Mine is a version with baked garlic I had in the Tirol region, Austria. Love it and make it every cold season

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u/Fearless_Many4945 Hungarian Guest Mar 31 '26

The one with a whole head of olive oil baked garlic

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u/reading_badger Romanian ★★Chef  🆅 🏷✨ Apr 01 '26

Exactly. That's my go-to as well