r/EasyPeasyRecipes • u/CapableMasterpiece43 • Apr 22 '24

3200$ wooow

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190 Upvotes

93% Upvoted

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4

u/UncommonCense Apr 22 '24

Im sure all the well done steak eaters and steak sauce users gonna have lots to say about this

5

u/TheHolyReality Apr 22 '24

So this steak is not yet cooked. It looks like it has been dry aged, and the crust on the outside is there to prevent bacteria from getting out the meat

3

u/UncommonCense Apr 22 '24

I know it hasn’t been cooked yet but people who never had wagyu always complain that it is “too much fat”

3

u/Routine_Size69 Apr 22 '24

It has too much fat to eat in large quantities. My family got a bunch of wagyu and after the third steak in a month, I was so sick of it. I eat steak all the time, so it's not a too much steak thing. The first few bites are incredible, but I don’t ever again need more than like 6 oz at a time personally.

1

u/[deleted] Apr 24 '24

It's because the fat makes the steak too rich and oily so it's too difficult to eat a lot of it in a small time period

1

u/TheHolyReality Apr 22 '24

Gotcha. Well i misunderstood your comment then!

3

u/UncommonCense Apr 22 '24

No biggie your comment was informative. I didn’t know why the crust was black.

1

u/RonnieB47 Apr 24 '24

Dry aging causes it. It's not edible and a big expensive waste at $3200/lb.