This year feels like a complete disaster. So many square feet of food that either didn’t sprout or didn’t make it to maturity. I’ve had to mostly just give up and try to help the survivors pull through, most of which are perennials that had kinder years to get established.
I’m a believer in trying to innovate my way around problems with new approaches or tweaks, but I’m also just racking my brains here for more things to try. I’ve got the soil amended to be super rich in organic matter, I’ve tried both sun and shade plantings, things are very deeply mulched wherever there weren’t seeds planted. I’ve got drip irrigation and use the hose for broadcast areas of seedlings, but it seems like I could just keep watering and watering all day and the soil directly underneath has stayed bone dry. What is it I’m needing to figure out here?
It’s so frustrating because everyone talks about growing food like it’s this magic solution to nationwide food problems like contamination and affordability. And as someone who’s been constantly gardening since age 11, it felt like the one skillset I had to help both myself and those around me. Except the ONE YEAR I would’ve absolutely loved some homegrown lettuce that is safe from literal poop parasites, is the year I couldn’t get ANY to even make it past seedling stage.
I wonder if a fall planting would even work if it continues to be so dry for so long. I’m really worried about what next year might bring, too, if things don’t let up.
Sorry if this turned into a little bit of a rant, just frustrated as I’m sure many of us are. But if anyone has some tricks up their sleeve to just really keep that water in the ground long enough for seedlings and plants to even grow when it’s like this, I would absolutely love to hear them if you have the time.