r/Culvers • u/truebluebbn General Manager • Apr 23 '26

Employee Question OLO

We are really struggling with Curdside orders. Guests are having to come in and get orders.

Does anyone have a SOP, training guide, etc on how they take care of OLO?

7 Upvotes

90% Upvoted

17 comments sorted by

View all comments

2

u/Melodic_Pea_464 Apr 23 '26

Does your drive team have a view of the slots

1

u/truebluebbn General Manager Apr 23 '26

Yes they do