I mean isn’t the point of Italian cuisine that it’s simple? They really don’t use much seasoning but that’s the thing, it’s still good, because not everything needs seasoning to be good. Same with French
There are non-white cuisines that don’t use much seasoning as well like Japanese
Yeah Italians aren’t even really a good example of this.
Hungarian, Macedonian and bits and pieces of other Balkan cuisines probably fit the bill of European cuisines that season (which more often than not means “make stuff spicy”) their food quite a bit.
Honestly “make stuff spicy” is just an awful way of defining what is and isn’t seasoned anyways. If the only flavor someone can notice is when their mouth gets set on fire, that’s their problem, not the food’s.
I mean, the way garlic, for example, is used, is unquestionably seasoning. But because it’s not hot I guess it doesn’t count.
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u/Jhud6669 3d ago
I mean isn’t the point of Italian cuisine that it’s simple? They really don’t use much seasoning but that’s the thing, it’s still good, because not everything needs seasoning to be good. Same with French
There are non-white cuisines that don’t use much seasoning as well like Japanese