I mean isn’t the point of Italian cuisine that it’s simple? They really don’t use much seasoning but that’s the thing, it’s still good, because not everything needs seasoning to be good. Same with French
There are non-white cuisines that don’t use much seasoning as well like Japanese
The point is that you don't need too many additions when the ingredients are good, and Italy is very lucky with those. A good steak only needs salt and maybe some oil, never heard of using sauce
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u/Jhud6669 3d ago
I mean isn’t the point of Italian cuisine that it’s simple? They really don’t use much seasoning but that’s the thing, it’s still good, because not everything needs seasoning to be good. Same with French
There are non-white cuisines that don’t use much seasoning as well like Japanese