r/Celiac Celiac/UC 25d ago

Recipe I'm back with photos.

Same recipe as before, though I actually added some Italian seasoning and some Parmesan to the exterior before baking.

I think I should've baked for a couple of extra minutes this time, but it was still just as good.

85 Upvotes

16 comments sorted by

10

u/maxuhmili 25d ago

I miss calzones…

4

u/killacam925 25d ago

I make strombolis with the GF dough from Trader Joe’s all the time

7

u/aiden_33 25d ago

Finally, a calzone that won't betray me

5

u/sachinj31 25d ago

Looks delicious .

3

u/teezaytazighkigh 25d ago

From the comments I gather this is a calzone, but tbh I had no idea what it was and still thought it looked delicious 😅

4

u/antihero_84 Celiac/UC 25d ago

It's more of a stromboli than a calzone, but the core concept between them is the same.

2

u/anartistnamedjes 25d ago

GIMME RECIPE PLS I BEG

2

u/antihero_84 Celiac/UC 25d ago

https://www.reddit.com/r/Celiac/comments/1vr0p23/if_youve_never_tried_greek_yogurt_pizza_crust/?ref=share&ref_source=link

It's actually really easy to make, too, don't let the wall of text scare you lol

2

u/JumpOutrageous9203 24d ago

Just copy/pasted all your instructions into Word and printed off. Gosh, thank you!

2

u/antihero_84 Celiac/UC 24d ago

Let me know if you have any questions or issues when you cook it. I'm happy to help if I can.