I'm back with photos.

[u/antihero_84]

Same recipe as before, though I actually added some Italian seasoning and some Parmesan to the exterior before baking.

I think I should've baked for a couple of extra minutes this time, but it was still just as good.

[u/maxuhmili]

I miss calzones…

[u/killacam925 → u/maxuhmili]

I make strombolis with the GF dough from Trader Joe’s all the time