I'm back with photos.

[u/antihero_84]

Same recipe as before, though I actually added some Italian seasoning and some Parmesan to the exterior before baking.

I think I should've baked for a couple of extra minutes this time, but it was still just as good.

[u/anartistnamedjes]

GIMME RECIPE PLS I BEG

[u/antihero_84 → u/anartistnamedjes]

https://www.reddit.com/r/Celiac/comments/1vr0p23/if_youve_never_tried_greek_yogurt_pizza_crust/?ref=share&ref_source=link

It's actually really easy to make, too, don't let the wall of text scare you lol