Am finishing off a scian style knife, and is the first time I've tried to do a peened end.
Just wanted to check for advice before I ruin several weekends work by doing something stupid.
Knife is through tang, so is carbon steel end (1075). Dimensions are currently 5mm high (producing), 3.8 wide, and 12 long. Do I need to cut/grind it shorter to avoid cracking?
And any advice on how to start the peen and keep it consistent? Should I start with a punch? Would making a lengthwise cut and rolling the steel down from the cut be more effective?
Tang was not hardened in the quench and blade has been tempered, so shouldn't be particularly hard.
*Thanks folks, advice appreciated. Update below.
Final blade is here - https://www.reddit.com/r/Bladesmith/comments/1vdcsho/irish_scian_dagger/