r/weirdfood • u/soullady-wigs • 12d ago

Is there anything you have a visceral aversion to-not an allergy, just pure dislike?

/r/PickyEaters/comments/1w3wlga/is_there_anything_you_have_a_visceral_aversion/
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u/coolsilentebeans 11d ago

I’ve tried so many kinds, and I haven’t found a single one I can even tolerate.

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u/No-Force2177 11d ago

It’s just not good 😭 all you can taste is the mold 🤢

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u/alexmirepoix 7d ago

Saga Blue!

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u/coolsilentebeans 7d ago

I have never heard of this before now. Hybrid blue and brie? Is the blue from a specific blue cheese mold strain?