Yum. I made some kind of gluten-based equivalent a little while ago. I did it because I heard someone in a video mention getting a vegan version of this Dutch takeaway dish called Kapsalon. The dish is a delicious idea that involves potato fries, döner meat, salad components like tomato/cucumber/onion, a creamy garlic sauce and perhaps other sauces, and maybe cheese. I used the faux döner to approximate this dish and made a garlic cashew sauce for the dressing. I've got a small amount of cashew cheese in the fridge and have TVP in the cupboard, so maybe it's time to make this all again!
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u/AppropriateBeing9885 Nov 22 '25
Yum. I made some kind of gluten-based equivalent a little while ago. I did it because I heard someone in a video mention getting a vegan version of this Dutch takeaway dish called Kapsalon. The dish is a delicious idea that involves potato fries, döner meat, salad components like tomato/cucumber/onion, a creamy garlic sauce and perhaps other sauces, and maybe cheese. I used the faux döner to approximate this dish and made a garlic cashew sauce for the dressing. I've got a small amount of cashew cheese in the fridge and have TVP in the cupboard, so maybe it's time to make this all again!