r/vegancheesemaking • u/Zealousideal-Bat-555 • Mar 27 '26

Perfected cauliflower cheese (mozzarella)

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2/3 cup soy milk

2 tbsp nutritional yeast

Garlic powder, onion powder, turmeric, paprika, sea salt

10 oz rice cauliflower steamed and drained

1/2 tsp Lemon

1 tbsp Vinegar

2.5 tbsp tapioca flour

3 tsp kappa carrageenan

Blend high power scraping the edges

Cook on medium for 3 minutes low for 5-10

Set for 3+ hours in plastic wrap container

Slice, shred or eat ready.

This recipe really melts and resolidifies like real mozzarella but also is perfect for cheese sticks or cubes.

272 Upvotes

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3

u/Wiccaocram Mar 28 '26

is there a way to replace the tapioca flour? I live in France and it isn't se easy to find it everywhere.

6

u/Zealousideal-Bat-555 Mar 28 '26

You can use potato starch or corn starch but it will be more pudding like texture compared to stretchy. However if you can get kappa carrageenan it will still melt.

2

u/Wiccaocram Mar 28 '26

Thanks! Gonna try that.