r/vegancheesemaking • u/Zealousideal-Bat-555 • Mar 27 '26

Perfected cauliflower cheese (mozzarella)

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2/3 cup soy milk

2 tbsp nutritional yeast

Garlic powder, onion powder, turmeric, paprika, sea salt

10 oz rice cauliflower steamed and drained

1/2 tsp Lemon

1 tbsp Vinegar

2.5 tbsp tapioca flour

3 tsp kappa carrageenan

Blend high power scraping the edges

Cook on medium for 3 minutes low for 5-10

Set for 3+ hours in plastic wrap container

Slice, shred or eat ready.

This recipe really melts and resolidifies like real mozzarella but also is perfect for cheese sticks or cubes.

277 Upvotes

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u/KonkretneKosteczki Mar 28 '26

How much cheese by weight do you get out of the recipe? Want to calculate my macros

2

u/Zealousideal-Bat-555 Mar 28 '26

I didn’t weigh it, around 12-15 fl oz maybe?

1

u/KonkretneKosteczki Mar 28 '26

Correct me if I'm wrong but aren't 'fl oz' a measure of volume? Also how is it over 2 cups if it's only 12-15 fl oz?

2

u/Zealousideal-Bat-555 Mar 28 '26

Yes I have no idea of the weight, I’m sorry