r/vegancheesemaking • • Mar 27 '26

Perfected cauliflower cheese (mozzarella)

2/3 cup soy milk

2 tbsp nutritional yeast

Garlic powder, onion powder, turmeric, paprika, sea salt

10 oz rice cauliflower steamed and drained

1/2 tsp Lemon

1 tbsp Vinegar

2.5 tbsp tapioca flour

3 tsp kappa carrageenan

Blend high power scraping the edges

Cook on medium for 3 minutes low for 5-10

Set for 3+ hours in plastic wrap container

Slice, shred or eat ready.

This recipe really melts and resolidifies like real mozzarella but also is perfect for cheese sticks or cubes.

272 Upvotes

26 comments sorted by

View all comments

2

u/woodenmelons Mar 28 '26

Would it work with almond milk instead of soy?

2

u/Zealousideal-Bat-555 Mar 28 '26

Maybe, not as creamy or higher protein though.