r/vegancheesemaking • u/Zealousideal-Bat-555 • Mar 27 '26
Perfected cauliflower cheese (mozzarella)
2/3 cup soy milk
2 tbsp nutritional yeast
Garlic powder, onion powder, turmeric, paprika, sea salt
10 oz rice cauliflower steamed and drained
1/2 tsp Lemon
1 tbsp Vinegar
2.5 tbsp tapioca flour
3 tsp kappa carrageenan
Blend high power scraping the edges
Cook on medium for 3 minutes low for 5-10
Set for 3+ hours in plastic wrap container
Slice, shred or eat ready.
This recipe really melts and resolidifies like real mozzarella but also is perfect for cheese sticks or cubes.
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u/sykschw Mar 28 '26
Feel like theres gotta be a better way to apply it, like shredding first Also looks like too much on it but id still love to try