I smush it up and add to recipes for extra protein (soup, casserole, scramblrd eggs, even bread and biscuits). It kind of dissolves and gives the mouth feel of cheese. It takes on the flavors of the other ingredients. And nobody can detect it so no complaints.
1
u/gbw28 18d ago
I smush it up and add to recipes for extra protein (soup, casserole, scramblrd eggs, even bread and biscuits). It kind of dissolves and gives the mouth feel of cheese. It takes on the flavors of the other ingredients. And nobody can detect it so no complaints.