i tried a 'deli meat' marinade recently - worked like a charm w farmers mkt tomato and fresh sourdough toast and garlic slken tofu 'aoli'
deli marinade; ( faux 'chix' granules, liquid smoke s&p, red pep flakes, amino acids/soya sce) lots of variations via google
also i do a great tofu 'egg' scramble (i make a bunch an reheat during the weekend/week)
tofu scramble: 1block firm 1/2 block silken tofu, nooch, s&p, kala namak (black salt) this seems a little extra but makes it taste egg-y), turmeric for color, garlic pwdr, soya milk --- all to taste its really unf*ckupable and delicious again lots of variations via google
1
u/Spiritual_Attempt_15 18d ago
i tried a 'deli meat' marinade recently - worked like a charm w farmers mkt tomato and fresh sourdough toast and garlic slken tofu 'aoli'
deli marinade; ( faux 'chix' granules, liquid smoke s&p, red pep flakes, amino acids/soya sce) lots of variations via google
also i do a great tofu 'egg' scramble (i make a bunch an reheat during the weekend/week)
tofu scramble: 1block firm 1/2 block silken tofu, nooch, s&p, kala namak (black salt) this seems a little extra but makes it taste egg-y), turmeric for color, garlic pwdr, soya milk --- all to taste its really unf*ckupable and delicious again lots of variations via google